Differentiation of Lactobacilli Occurring in Fermented Milk Products by Using Oligonucleotide Probes and Electrophoretic Protein Profiles

Systematic and Applied Microbiology - Tập 16 Số 3 - Trang 463-467 - 1993
Christian Hertel1, Wolfgang Ludwig1, Bruno Pot2, K. Kersters2, Karl‐Heinz Schleifer1
1Lehrstuhl für Mikrobiologie, Technische Universität München, 80290 München, Germany
2Laboratorium voor Microbiologie, Universiteit Gent, 9000 Gent, Belgium

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