Differential impacts of road diets on driving behavior among older adults with and without preclinical Alzheimer’s pathology

Julie K. Wisch1, Jalil Kianfar2, David B. Carr1,3, Anne D. Dickerson4, Jonathon Vivoda5, Annie Harmon3, Jean Francois Trani6, Ann M. Johnson7, Jason M. Doherty1, Samantha A. Murphy1, Hailee Domash1, Shahida Ashraf1, Andrew J. Aschenbrenner1, Suzanne E. Schindler1,8, Tammie L.S. Benzinger8,9, John C. Morris1,8, Beau M. Ances1,8, Ganesh M. Babulal1,10,11
1Department of Neurology, Washington University in St. Louis, St. Louis, MO 63110, USA
2Department of Civil Engineering, St. Louis University, St. Louis, MO 63110, USA
3Department of Medicine, Geriatrics and Nutritional Science, Washington University in St. Louis, St. Louis, MO 63110, USA
4Department of Occupational Therapy, East Carolina University, Greenville, NC 27858, USA
5Department of Sociology and Gerontology, Miami University, Oxford, OH 45056, USA
6Brown School of Social Work, Washington University in St. Louis, St. Louis, MO 63110, USA
7Center for Clinical Studies, Washington University in St. Louis, St. Louis, MO 63110, USA
8Knight Alzheimer Disease Research Center, Washington University School of Medicine, St Louis, MO 63110, USA
9Department of Radiology, Washington University in St. Louis, St. Louis, MO 63110, USA
10Department of Clinical Research and Leadership, The George Washington University School of Medicine and Health Sciences, Washington, DC, USA
11Department of Psychology, Faculty of Humanities, University of Johannesburg, South Africa

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