Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction

Neuroscience Research - Tập 56 Số 2 - Trang 159-164 - 2006
Susumu Kotani1, Eiko Sakaguchi, Shogo Warashina, Noriyuki Matsukawa, Yoshiyuki Ishikura, Yoshinobu Kiso, Manabu Sakakibara, Tanihiro Yoshimoto, Jian-Zhong Guo, Tetsumori Yamashima
1Department of Neurosurgery, Minami-gaoka Hospital, Kanazawa, Ishikawa, Japan.

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