Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

Prostaglandins, Leukotrienes and Essential Fatty Acids - Tập 49 - Trang 665-673 - 1993
J.G. Bell1, J.R. Dick1, A.H. McVicar2, J.R. Sargent1, K.D. Thompson1
1NERC Unit of Aquatic Biochemistry, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland UK
2SOAFD Marine Laboratory, PO Box 101, Victoria Road, Aberdeen AB9 8DB, Scotland, UK

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Prostaglandins, Leukotrienes and Essential Fatty Acids

Tập 49

665-673

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