Dietary patterns associated with obesity and overweight: When should misreporters be included in analysis?

Nutrition - Tập 70 - Trang 110605 - 2020
Anna M. Malinowska1, Monika A. Mlodzik-Czyzewska1, Agata Chmurzynska1
1Institute of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland

Tài liệu tham khảo

Marques, 2018, Prevalence of adult overweight and obesity in 20 European countries, 2014, Eur J Public Health, 28, 295, 10.1093/eurpub/ckx143 Chmurzynska, 2017, Genetics of fat intake in the determination of body mass, Nutr Res Rev, 30, 106, 10.1017/S0954422417000014 Romieu, 2017, Energy balance and obesity: what are the main drivers?, Cancer Causes Control, 28, 247, 10.1007/s10552-017-0869-z Rasmussen, 2007, Characteristics of misreporters of dietary intake and physical activity, Public Health Nutr, 10, 230, 10.1017/S136898000724666X Hu, 2002, Dietary pattern analysis: a new direction in nutritional epidemiology, Curr Opin Lipidol, 13, 3, 10.1097/00041433-200202000-00002 Goldberg, 1991, Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording, Eur J Clin Nutr, 45, 569 Black, 2000, Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations, Int J Obes Relat Metab Disord, 24, 1119, 10.1038/sj.ijo.0801376 2013, Example of a protocol for identification of misreporting (under and over-reporting of energy intake) based on the PILOT-PANEU Project, EFSA J, 1, 1 González-Rodríguez, 2017, Intake and dietary food sources of fibre in Spain: differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES Study, Nutrients, 9, 10.3390/nu9040326 Ozen, 2015, Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population, Public Health Nutr, 18, 659, 10.1017/S1368980014000809 Schrijvers, 2016, Exploring the dietary patterns of young New Zealand women and associations with BMI and body fat, Nutrients, 8, 10.3390/nu8080450 Yang, 2017, Body weight status and dietary intakes of urban Malay primary school children: evidence from the family diet study, Children (Basel), 4 Krieger, 2018, Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland: results from the National Nutrition Survey menuCH, Nutrients, 11, 10.3390/nu11010062 Shin, 2007, Empirically derived major dietary patterns and their associations with overweight in Korean preschool children, Br J Nutr, 98, 416, 10.1017/S0007114507720226 Silveira, 2018, “Traditional” and “healthy” dietary patterns are associated with low cardiometabolic risk in Brazilian subjects, Cardiol Res Pract, 2018, 10.1155/2018/4585412 Thomson, 2019, Diet quality in a nationally representative sample of American children by sociodemographic characteristics, Am J Clin Nutr, 109, 127, 10.1093/ajcn/nqy284 Czekajło, 2018, Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland), Ann Agric Environ Med, 25, 635, 10.26444/aaem/76321 Rutayisire, 2018, Dietary patterns are not associated with overweight and obesity in a sample of 8900 Chinese preschool children from four cities, J Nutr Sci, 7, e24, 10.1017/jns.2018.15 Bailey, 2007, Assessing the effect of underreporting energy intake on dietary patterns and weight status, J Am Diet Assoc, 107, 64, 10.1016/j.jada.2006.10.009 Funtikova, 2015, Effect of energy under-reporting on secular trends of dietary patterns in a Mediterranean population, PLoS One, 10, 10.1371/journal.pone.0127647 Markussen, 2016, The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50-69 years, Br J Nutr, 116, 547, 10.1017/S000711451600218X Ravelli, 2018, The under-reporting of energy intake influences the dietary pattern reported by obese women in the waiting list for bariatric surgery, Rev Nutr, 31, 235, 10.1590/1678-98652018000200009 Shaneshin, 2014, Validity of energy intake reports in relation to dietary patterns, J Health Popul Nutr, 32, 36 Chmurzynska, 2018, Use of a smartphone application can improve assessment of high-fat food consumption in overweight individuals, Nutrients, 10, 10.3390/nu10111692 2017, Normy Żywienia dla populacji Polski Schofield, 1985, Predicting basal metabolic rate, new standards and review of previous work, Hum Nutr Clin Nutr, 39, 5 Craig, 2003, International Physical Activity Questionnaire: 12-country reliability and validity, Med Sci Sport Exerc, 35, 1381, 10.1249/01.MSS.0000078924.61453.FB Huijbregts, 1997, Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study, BMJ, 315, 13, 10.1136/bmj.315.7099.13 Jankovic, 2014, Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States, Am J Epidemiol, 180, 978, 10.1093/aje/kwu229 Kim, 2003, The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States, J Nutr, 133, 3476, 10.1093/jn/133.11.3476 Krebs-Smith, 2018, Update of the Healthy Eating Index: HEI-2015, J Acad Nutr Diet, 118, 1591, 10.1016/j.jand.2018.05.021 Krebs-Smith, 2000, Low energy reporters vs others: a comparison of reported food intakes, Eur J Clin Nutr, 54, 281, 10.1038/sj.ejcn.1600936 Mendez, 2004, Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults, Public Health Nutr, 7, 9, 10.1079/PHN2003508 Poppitt, 1998, Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility, Int J Obes Relat Metab Disord, 22, 303, 10.1038/sj.ijo.0800584 Widaman, 2017, A potential tool for clinicians; evaluating a computer-led dietary assessment method in overweight and obese women during weight loss, Nutrients, 9, 10.3390/nu9030218 Macdiarmid, 1997, Dietary under-reporting: what people say about recording their food intake, Eur J Clin Nutr, 51, 199, 10.1038/sj.ejcn.1600380 Mela, 1997, Honest but invalid: what subjects say about recording their food intake, J Am Diet Assoc, 97, 791, 10.1016/S0002-8223(97)00195-8 Briefel, 1997, Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake, Am J Clin Nutr, 65, 1203S, 10.1093/ajcn/65.4.1203S Ferrari, 2002, Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC), Public Health Nutr, 5, 1329, 10.1079/PHN2002409 Kye, 2014, Under-reporting of energy intake from 24-hour dietary recalls in the Korean National Health and Nutrition Examination Survey, Osong Public Health Res Perspect, 5, 85, 10.1016/j.phrp.2014.02.002 Murakami, 2015, Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003-2012, Br J Nutr, 114, 1294, 10.1017/S0007114515002706 Conway, 2004, Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study, J Am Diet Assoc, 104, 595, 10.1016/j.jada.2004.01.007 Conway, 2003, Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women, Am J Clin Nutr, 77, 1171, 10.1093/ajcn/77.5.1171 Tooze, 2012, The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water, Eur J Clin Nutr, 66, 569, 10.1038/ejcn.2011.198 Scagliusi, 2008, Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster, Br J Nutr, 100, 1060, 10.1017/S0007114508971300 Mu, 2017, Dietary patterns and overweight/obesity: a review article, Iran J Public Health, 46, 869 Rezagholizadeh, 2017, A posteriori healthy dietary patterns may decrease the risk of central obesity: findings from a systematic review and meta-analysis, Nutr Res, 41, 1, 10.1016/j.nutres.2017.01.006 Poslusna, 2009, Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice, Br J Nutr, 101, S73, 10.1017/S0007114509990602 Voss, 1998, Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition, Eur J Clin Nutr, 52, 119, 10.1038/sj.ejcn.1600525 Jessri, 2016, Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey, Br J Nutr, 115, 147, 10.1017/S0007114515004237 Mendez, 2011, Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations, Am J Epidemiol, 173, 448, 10.1093/aje/kwq380 Rhee, 2015, Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies, Am J Epidemiol, 181, 225, 10.1093/aje/kwu308 Banna, 2017, Examining plausibility of self-reported energy intake data: considerations for method selection, Front Nutr, 4, 45, 10.3389/fnut.2017.00045