Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk
Tóm tắt
Từ khóa
Tài liệu tham khảo
2001, Executive summary of the third report of the National Cholesterol Educational Program Expert panel on detection, evaluation, and treatment of high blood cholesterol in adults, JAMA, 285, 2486, 10.1001/jama.285.19.2486
Ganji, 2003, Third National Health and Nutrition Examination Survey. Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988–1994, Am J Clin Nutr, 77, 826, 10.1093/ajcn/77.4.826
Ascherio, 1992, A prospective study of nutritional factors and hypertension among US men, Circulation, 86, 475, 10.1161/01.CIR.86.5.1475
Appel, 1997, A clinical trial of the effects of dietary patterns on blood pressure, N Engl J Med, 336, 1117, 10.1056/NEJM199704173361601
Price, 1997, Antioxidant vitamins in the prevention of cardiovascular disease, Eur Heart J, 18, 719, 10.1093/oxfordjournals.eurheartj.a015337
Jacques, 2001, Are dietary patterns useful for understanding the role of diet in chronic disease?, Am J Clin Nutr, 73, 1, 10.1093/ajcn/73.1.1
Martinez-Gonzalez, 2004, Mediterranean diet, antioxidants and cancer: the need for randomized trials, Eur J Cancer Prev, 13, 327, 10.1097/01.cej.0000137512.71845.bf
Martinez-Gonzalez, 2004, The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?, Eur J Epidemiol, 19, 9, 10.1023/B:EJEP.0000013351.60227.7b
Keys, 1986, The diet and 15-year death rate in the Seven Countries Study, Am J Epidemiol, 124, 903, 10.1093/oxfordjournals.aje.a114480
Willett, 1995, Mediterranean diet pyramid: a cultural model for healthy eating, Am J Clin Nutr, 6, 1402S, 10.1093/ajcn/61.6.1402S
De Lorgeril, 1999, Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction. Final report of the Lyon Diet Heart Study, Circulation, 99, 779, 10.1161/01.CIR.99.6.779
Trichopoulou, 2003, Adherence to a Mediterranean diet and survival in a Greek population, N Engl J Med, 348, 2599, 10.1056/NEJMoa025039
Assmann, 1997, International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe, Eur J Cancer Prev, 6, 418, 10.1097/00008469-199710000-00002
Schroder, 2004, Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population, J Nutr, 134, 3355, 10.1093/jn/134.12.3355
Chrysohoou, 2004, Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: the ATTICA study, J Am Coll Cardiol, 44, 152, 10.1016/j.jacc.2004.03.039
Supreme Scientific Health Council, Ministry of Health and Welfare of Greece, 1999, Dietary guidelines for adults in Greece, Arch Hellen Med, 16, 516
Pitsavos, 2003, Epidemiology of cardiovascular risk factors in Greece: aims, design and baseline characteristics of the ATTICA study, BMC Public Health, 3, 1
Katsouyanni, 1997, Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers, Int J Epidemiol, 26, S118, 10.1093/ije/26.suppl_1.S118
Trichopoulou, 2003
Panagiotakos, 2002, Risk stratification of coronary heart disease, in Greece. Final results from the CARDIO2000 epidemiological study, Prev Med, 35, 548, 10.1006/pmed.2002.1108
Guangqin, 1993, Confidence bands for receiver operating characteristic curve, Med Decis Making, 13, 191, 10.1177/0272989X9301300304
Pitsavos C, Panagiotakos DB, Trichopoulou A, Chrysohoou C, Dedoussis G, Chloptsios Y, et al. The interaction between Mediterranean diet and methylenetetrahydrofolate reductase C677T mutation on oxidized low density lipoprotein concentrations: the ATTICA study. Nutr Metab Cardiovasc Dis, in press. doi:10.1016/j.numecd.2005.04.004.
Hu, 2002, Dietary pattern analysis: a new direction in nutritional epidemiology, Curr Opin Lipidol, 13, 3, 10.1097/00041433-200202000-00002
Quatromoni, 2002, The internal validity of a dietary pattern analysis. The Framingham nutrition studies, J Epidemiol Community Health, 56, 381, 10.1136/jech.56.5.381
Martinez-Gonzalez, 2004, Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet, Eur J Clin Nutr, 58, 1550, 10.1038/sj.ejcn.1602004
Huijbregts, 1997, Dietary pattern and 20 year mortality in elderly men in Finland, Italy and the Netherlands: longitudinal cohort study, Br Med J, 315, 13, 10.1136/bmj.315.7099.13
Menotti, 1999, Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study, Eur J Epidemiol, 507, 10.1023/A:1007529206050
Fidanza, 2004, Mediterranean Adequacy Index: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study, Nutr Metab Cardiovasc Dis, 14, 254, 10.1016/S0939-4753(04)80052-8
Massari, 2004, An index to measure the association between dietary patterns and coronary heart disease risk factors: findings from two Italian studies, Prev Med, 39, 841, 10.1016/j.ypmed.2004.03.015
Knoops, 2004, Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women. The Hale project, JAMA, 292, 1433, 10.1001/jama.292.12.1433