Dietary factors and low-grade inflammation in relation to overweight and obesity

British Journal of Nutrition - Tập 106 Số S3 - Trang S5-S78 - 2011
Philip C. Calder1, Namanjeet Ahluwalia2, Fred Brouns3, Timo M. Buetler4, Karine Clément5, Karen Cunningham6, Katherine Esposito7, Lena S. Jönsson8, Hubert Kolb9, Mirian Lansink10, Ascensión Marcos11, Andrew N. Margioris12, Nathan V. Matusheski13, H. Nordmann14, John O’Brien4, Giuseppe Pugliese15, Salwa W. Rizkalla5, Casper G. Schalkwijk16, Jaakko Tuomilehto17, Julia Wärnberǵ11, Bernhard Watzl18, Brigitte M. Winklhofer‐Roob19
1School of Medicine, University of Southampton, Southampton, UK
2INSERM U557, University of Paris, 93017 Bobigny Cedex, France
3Cargill R&D Centre Europe, 1800 Vilvoorde, Belgium
4Nestlé Research Centre, Vers-Chez-Les-Blanc, 1000 Lausanne, Switzerland
5Department of Nutrition, INSERM U872, Research Center on Human Nutrition, Pitie Salpetriere Hospital, 75013 Paris, France
6Coca-Cola Europe, Hammersmith, London W6 9HQ, UK
7Division of Metabolic Diseases, University of Naples, 80138 Naples, Italy
8ILSI Europe a.i.s.b.l.
9Research Group Immunobiology, Medical Faculty, University of Dusseldorf, 40225 Dusseldorf, Germany
10Danone Research Centre for Specialised Nutrition, 6700 CA Wageningen, The Netherlands
11Department of Metabolism and Nutrition, CSIC, Spanish National Research Council, 28040 Madrid, Spain
12School of Medicine, University of Crete, 71409 Heraklion, Greece
13Nutrition Research, Kraft Foods, Inc., Glenview IL 60025, USA
14Ajinomoto Europe
15Department of Clinical and Molecular Medicine, “La Sapienza” University of Rome, 00161 Rome, Italy
16Internal Medicine, University of Maastricht, 6202 AZ Maastricht, The Netherlands
17#N##TAB##TAB##TAB##TAB# University of Helsinki#N##TAB##TAB##TAB#
18Max-Rubner Institut, Federal Research Centre for Nutrition and Food, 76131 Karlsruhe, Germany
19Institute of Molecular Biosciences, Human Nutrition and Metabolism Research and Training Center, Karl-Franzens University of Graz, 8010 Graz, Austria

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British Journal of Nutrition

Tập 106 Số S3

S5-S78

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