Dietary assessment can be based on pattern recognition rather than recall

Wang, 2019, Global improvement in dietary quality could lead to substantial reduction in premature death, J Nutr, 149, 1065, 10.1093/jn/nxz010 GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 2019; 393:1958–1972. Upadhyay, 2015, Emerging risk biomarkers in cardiovascular diseases and disorders, J Lipids, 2015, 1, 10.1155/2015/971453 Shim, 2014, Dietary assessment methods in epidemiologic studies, Epidemiol Health, 36, 10.4178/epih/e2014009 Naska, 2017, Dietary assessment methods in epidemiological research: current state of the art and future prospects, F1000Res, 16, 926, 10.12688/f1000research.10703.1 Freedman, 2015, Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments, Epidemiology, 26, 925, 10.1097/EDE.0000000000000377 Subar, 2015, Addressing current criticism regarding the value of self-report dietary data, J Nutr, 145, 2639, 10.3945/jn.115.219634 Hébert, 2014, Considering the value of dietary assessment data in informing nutrition-related health policy, Adv Nutr, 5, 447, 10.3945/an.114.006189 Carroll, 2012, Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology, Am J Epidemiol, 175, 340, 10.1093/aje/kwr317 Bill & Melinda Gates Foundation. Development of innovative imaging or other technologies to measures individuals’ dietary intakes. Request for Concept Memo; 2016. National Institute of Diabetes and Digestive and Kidney Diseases. Diet and Physical Activity Assessment Methodology, Funding Opportunity Announcement PA-18-010 (2017). https://grants.nih.gov/grants/guide/pa-files/pa-18-010.html. [Accessed 22 December 2019]. Park, 2018, Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers, Am J Clin Nutr, 107, 80, 10.1093/ajcn/nqx002 Fraser, 2016, Biomarkers of dietary intake are correlated with corresponding measures from repeated dietary recalls and food-frequency questionnaires in the adventist health study-2, J Nutr, 146, 586, 10.3945/jn.115.225508 Chiuve, 2012, Alternative dietary indices both strongly predict risk of chronic disease, J Nutr, 142, 1009, 10.3945/jn.111.157222 Wang, 2014, Trends in dietary quality among adults in the United States, 1999 through 2010, JAMA Intern Med, 174, 1587, 10.1001/jamainternmed.2014.3422 Panizza, 201810, Testing the predictive validity of the healthy eating index-2015 in the multiethnic cohort: is the score associated with a reduced risk of all-cause and cause-specific mortality?, Nutrients, pii, E452 Harmon, 2015, Associations of key diet-quality indexes with mortality in the multiethnic cohort: the dietary pattern methods project, Am J Clin Nutr, 101, 587, 10.3945/ajcn.114.090688 Reedy, 2014, Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults, J Nutr, 144, 881, 10.3945/jn.113.189407 Yuan, 2017, Validity of a dietary questionnaire assessed by comparison with multiple weighed dietary records or 24-hour recalls, Am J Epidemiol, 185, 570, 10.1093/aje/kww104 Thompson, 2017, Dietary assessment methodology, 51 Verger, 2017, MetaCardis Consortium. Dietary assessment in the metacardis study: development and relative validity of an online food frequency questionnaire, J Acad Nutr Diet, 117, 878, 10.1016/j.jand.2016.10.030 Chen, 2019, The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges, Nutrition, 57, 208, 10.1016/j.nut.2018.05.003 Griffiths, 2018, Assessment of the accuracy of nutrient calculations of five popular nutrition tracking applications, Pub Health Nutr, 21, 1495, 10.1017/S1368980018000393 Dunford, 2014, FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data, JMIR Mhealth Uhealth, 21 Boushey, 2017, New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods, Proc Nutr Soc, 76, 283, 10.1017/S0029665116002913 Franco, 2016, Popular nutrition-related mobile apps: a feature assessment, JMIR Mhealth Uhealth, 4, 10.2196/mhealth.5846 Coughlin, 2015, Smartphone applications for promoting healthy diet and nutrition: a literature review, Jacobs J Food Nutr, 2, 021 Illner, 2012, Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology, Int J Epidemiol, 41, 1187, 10.1093/ije/dys105 Silva, 2017, A Survey on Automated Food Monitoring and Dietary Management Systems, J Health Med Informat, 8, 272 Gladwell, 2007 Rugg, 2007, Event-related potentials and recognition memory, Trends Cognit Sci, 6, 251, 10.1016/j.tics.2007.04.004 Rose, 2004, Infant visual recognition memory, Dev Rev, 24, 74, 10.1016/j.dr.2003.09.004 Mattson, 2014, Superior pattern processing is the essence of the evolved human brain, Front Neurosci, 8, 265, 10.3389/fnins.2014.00265 Youguo P, Wenzhi L, Mingyou L, Jianping L. Theory of Cognitive Pattern Recognition in: Pattern Recognition: Techniques, Technology and Applications. Peng-Yeng Yin (ed). National Chi Nan University, Taiwan, 2008 https://www.intechopen.com/books/pattern_recognition_techniques_technology_and_applications. [Accessed 7 December 2019]. Eysenck, 2003 Wilkinson ME. OD General Refraction Techniques: Minus Cylinder Subjective Refraction Techniques for Clinicians. UIHC Department of Ophthalmology and Visual Sciences; January 2016. https://webeye.ophth.uiowa.edu/eyeforum/video/Refraction/pdfs/Std-Subj-Refract-MinusCyl-Clinicians.pdf. [Accessed 11 April 2019]. Kolker, 2018 U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD) and U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for, Health Statistics (Hyattsville, MD). What We Eat in America, NHANES 2015-2016: Nutrient Intakes from Food and Beverages: Mean Amounts Consumed per Individual by Gender and Age, in the United States, 2015-2016.) Available from https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1516/tables_1-56_2015-2016.pdf. [Accessed 22 Dec 2019]. Thompson, 2013, Dietary assessment methodology Ortega, 2015, Dietary assessment methods:dietary records, Nutr Hosp, 26, 38 Yang, 2010, Relative validities of 3-day food records and the food frequency questionnaire, Nutr Res Pract., 4, 142, 10.4162/nrp.2010.4.2.142 U.S. Department of Agriculture. ChooseMyPlate.gov website. Washington, DC. Serving and Portion Sizes: How Much Should I Eat? https://www.nia.nih.gov/health/serving-and-portion-sizes-how-much-should-i-eat. [Accessed 22 Dec 2019]. Reedy, 2018, Evaluation of the healthy eating index-2015, J Acad Nutr Diet, 118, 1622, 10.1016/j.jand.2018.05.019 Kirkpatrick, 2018, Applications of the Healthy Eating Index for surveillance, epidemiology and intervention research: Considerations and caveats, J Acad Nutr Diet, 118, 1603, 10.1016/j.jand.2018.05.020 Krebs-Smith, 2018, Update of the healthy eating index: HEI-2015, J Acad Nutr Diet, 118, 1591, 10.1016/j.jand.2018.05.021 Scrafford, 2019, Health economic evaluation modeling shows potential health care cost savings with increased conformance with healthy dietary patterns among adults in the united states, J Acad Nutr Diet, 119, 599, 10.1016/j.jand.2018.10.002 Cade, 2017, Measuring diet in the 21st century: use of new technologies, Proc Nutr Soc, 76, 276, 10.1017/S0029665116002883 Gemming, 2015, Image-assisted dietary assessment: a systematic review of the evidence, J Acad Nutr Diet, 115, 64, 10.1016/j.jand.2014.09.015 Vangeepuram, 2018, Smartphone ownership and perspectives on health apps among a vulnerable population in East Harlem, New York, Mhealth, 4, 31, 10.21037/mhealth.2018.07.02 Mozaffarian D, Glickman D. Our Food Is Killing Too Many of Us. New York Times Op Ed: August 26, 2019. https://www.nytimes.com/2019/08/26/opinion/food-nutrition-health-care.html. [Accessed 23 Dec 2019].