Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

2002

1997

1998

2000

Institute of Medicine: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Food and Nutrition Board. Washington, DC: National Academy Press; 2001.

Institute of Medicine: Dietary Reference Intakes: Applications in Dietary Assessment. Food and Nutrition Board. Washington, DC: National Academy Press; 2000.

Yates, 1998, Dietary reference intakes, J Am Diet Assoc., 98, 699, 10.1016/S0002-8223(98)00160-6

Monsen, 2000, Dietary reference intakes for antioxidant nutrients, J Am Diet Assoc., 100, 637, 10.1016/S0002-8223(00)00189-9

Trumbo, 2001, Dietary reference intakes, J Am Diet Assoc., 101, 294, 10.1016/S0002-8223(01)00078-5

Barr, 2002, Interpreting and using the Dietary Reference Intakes in dietary assessment of individuals and groups, J Am Diet Assoc., 102, 780, 10.1016/S0002-8223(02)90177-X

1989