Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain
Tóm tắt
Từ khóa
Tài liệu tham khảo
Biegalski S, Landsberger S (1999) An evaluation of atmospheric deposition of trace elements into the Great Lakes. Biol Trace Elem Res 71–72:247–256
Cook AG, Weinstein P, Centeno JA (2005) Health effects of natural dust: role of trace elements and compounds. Biol Trace Elem Res 103:1–15
Massadeh A, Al-Momani F, Elbetieha A (2008) Assessment of heavy metals concentrations in soil samples from the vicinity of busy roads: influence on Drosophila melanogaster life cycle. Biol Trace Elem Res 122:292–299
Rainbow PS (2007) Trace metal bioaccumulation: models, metabolic availability and toxicity. Environ Int 33:576–582
Zhang L, Wong MH (2007) Environmental mercury contamination in China: sources and impacts. Environ Int 33:108–121
Chang LW (1996) Toxicology of metals. CRC Lewis, Boca Raton
Llobet JM, Granero S, Schuhmacher M, Corbella J, Domingo JL (1998) Biological monitoring of environmental pollution and human exposure to metals in Tarragona, Spain. IV. Estimation of the dietary intake. Trace Elem Electrolytes 25:136–141
Leblanc JC, Malmauret L, Guérin T, Bordet F, Boursier B, Verger P (2000) Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France. Food Addit Contam 17:925–932
Bocio A, Nadal M, Domingo JL (2005) Human exposure to metals through the diet in Tarragona, Spain: temporal trend. Biol Trace Elem Res 104:193–201
Ferré-Huguet N, Martí-Cid R, Schuhmacher M, Domingo JL (2008) Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain. Biol Trace Elem Res 123:66–79
Zukowska J, Biziuk M (2008) Methodological evaluation of method for dietary heavy metal intake. J Food Sci 73:R21–R29
Jedrychowski W, Perera F, Jankowski J, Rauh V, Flak E, Caldwell KL, Jones RL, Pac A, Lisowska-Miszczyk I (2007) Fish consumption in pregnancy, cord blood mercury level and cognitive and psychomotor development of infants followed over the first three years of life: Krakow epidemiologic study. Environ Int 33:1057–1062
Falcó G, Llobet JM, Bocio A, Domingo JL (2006) Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. J Agric Food Chem 54:6106–6112
Bocio A, Llobet JM, Domingo JL, Corbella J, Teixidó A, Casas C (2003) Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet. J Agric Food Chem 51:3191–3195
Bocio A, Llobet JM, Domingo JL (2004) Human exposure to polychlorinated diphenyl ethers through the diet in Catalonia, Spain. J Agric Food Chem 52:1769–1772
Domingo JL, Falcó G, Llobet JM, Casas C, Teixidó A, Müller L (2003) Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain. Environ Sci Technol 37:2332–2335
Falcó G, Domingo JL, Llobet JM, Teixidó A, Casas C, Müller L (2003) Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. J Food Prot 66:2325–2331
Falcó G, Bocio A, Llobet JM, Domingo JL, Casas C, Teixidó A (2004) Dietary intake of hexachlorobenzene in Catalonia, Spain. Sci Total Environ 322:63–70
Llobet JM, Falcó G, Casas C, Teixidó A, Domingo JL (2003) Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain. J Agric Food Chem 51:838–842
Llobet JM, Bocio A, Domingo JL, Teixidó A, Casas C, Müller L (2003) Levels of polychlorinated biphenyls in foods from Catalonia, Spain: estimated dietary intake. J Food Prot 66:479–484
Llobet JM, Domingo JL, Bocio A, Casas C, Teixidó A, Müller L (2003) Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk. Chemosphere 50:1193–1200
FAO/WHO (1985) Guidelines for the study of dietary intakes of chemical contaminants, publication 87. World Health Organization, Geneva
Serra-Majem L, Ribas L, Salvador G, Castells C, Serra J, Jover L, Treserras R, Farran A, Román B, Raidó B, Taberner JL, Salleras L, Ngo J (2003) Avaluació de l’estat nutricional de la població catalana 2002–2003. Evolució dels hàbits alimentaris i del consum d’aliments i nutrients a Catalunya (1992–2003). Direcció General de Salut Pública, Departament de Sanitat i Seguretat Social, Generalitat de Catalunya, Barcelona (in Catalan)
Muñoz O, Devesa V, Suñer MA, Vélez D, Montoro R, Urieta I, Macho ML, Jalón M (2000) Total and inorganic arsenic in fresh and processed fish products. J Agric Food Chem 48:4369–4376
FAO/WHO (1993) Evaluation of certain food additives and contaminants, technical report series 837. World Health Organization, Geneva
FAO/WHO (1989) Evaluation of certain food additives and contaminants, technical report series 759. World Health Organization, Geneva
Jalón M, Urieta I, Macho ML, Azpiri M (1997) Metales Pesados y Arsénico. In: Vigilancia de la Contaminación Química de los Alimentos en la Comunidad Autónoma del País Vasco 1990–1995. Servicio Central de Publicaciones del Gobierno Vasco, Vitoria, Spain, pp 29–43
Tsuda T, Inoue T, Kojima M, Aoki S (1995) Market basket and duplicate portion estimation of dietary intakes of cadmium, mercury, arsenic, copper, manganese and zinc by Japanese adults. J AOAC Int 78:1363–1368
Rubio C, Hardisson A, Reguera JI, Revert C, Lafuente MA, González-Iglesias T (2006) Cadmium dietary intake in the Canary Islands, Spain. Environ Res 100:123–129
Ysart G, Miller P, Croasdale M, Crews H, Robb P, Baxter M, de l’Argy C, Harrison N (1997) UK total diet study-dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Addit Contam 17:775–786
Urieta I, Jalón M, Equileror I (1996) Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/1991. Food Addit Contam 13:29–52
Larsen EH, Andersen NL, Moller A, Petersen A, Mortensen GK, Petersen J (2002) Monitoring the content and intake of trace elements from food in Denmark. Food Addit Contam 19:33–46
Wilhelm M, Wittsiepe J, Schrey P, Budde U, Idel H (2002) Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling. Sci Total Environ 285:11–19
Zheng N, Wang Q, Zhang X, Zheng D, Zhang Z, Zhang S (2007) Population health risk due to dietary intake of heavy metals in the industrial area of Huludao City, China. Sci Total Environ 387:96–104
Schuhmacher M, Bosque MA, Domingo JL, Corbella J (1991) Dietary intake of lead and cadmium from foods in Tarragona Province, Spain. Bull Environ Contam Toxicol 46:320–328