Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain

Roser Martí-Cid1, Juan M. Llobet2, Victòria Castell3, José L. Domingo1
1Laboratory of Toxicology and Environmental Health, School of Medicine, “Rovira i Virgili” University, Reus, Spain
2GRET-CERETOX, School of Pharmacy, University of Barcelona, Barcelona, Spain
3Catalan Food Safety Agency, Department of Health, Generalitat de Catalunya, Barcelona, Spain

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