Dietary Intake is Positively Associated with Cognitive Function of a Chinese Older Adults Sample
Tóm tắt
The relationship between cognitive function and dietary intake in older adults was understudied in China. This study examined this relationship in a Chinese sample while controlling for the effects of sleep quality and socio demographic confounders. The sample consisted of 340 Chinese older adults (age > 60) who were randomly selected from Wuhan city in central China. Cognitive function was assessed by the Mini-mental State Examination [MMSE], sleep quality by the Pittsburgh Sleep Quality Index [PSQI], and dietary intake by frequencies of intake of meat products, fruits, fish/seafood/aquatic products, nuts and mushroom/algae over the past year. First, confirmatory factor analysis (CFA) was conducted to evaluate the measurement properties of cognitive function, dietary intake, and sleep quality. Second, structural equation modeling (SEM) was conducted to examine the relations of cognitive function, dietary intake, and sleep quality. Dietary intake was found to be positively related to cognitive function. Older age, lower education status, monthly income, and living alone or without a spouse were significantly associated with poorer cognitive function. SES status had an indirect effect on cognitive function via dietary intake. Dietary intake may be critical to maintain normal cognitive function of older adults in China.
Tài liệu tham khảo
Zielińska MA, Białecka A, Pietruszka B, Hamułka J. Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly. Postepy Hig Med Dosw (Online). 2017 Apr 12; 71 (0): 267–280.
Daly RM, Gianoudis J, Prosser M, Kidgell D, Ellis KA, O’Connell S, et al. The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial. Trials. 2015 Aug 8; 16:339.
Bennett L, Sheean P, Zabaras D, Head R. Heat-stable components of wood ear mushroom, Auricularia polytricha (higher Basidiomycetes), inhibit in vitro activity of beta secretase (BACE1). Int J Med Mushr 2013; 15: 233–49.
Pribis P, Shukitt-Hale B. Cognition: the new frontier for nuts and berries. Am J Clin Nutr. 2014 Jul; 100 Suppl 1: 347S–52S.
Charlton K, Walton K, Batterham M, Brock E, Langford K, McMahon A, et al. Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot Study. J Nutr Gerontol Geriatr. 2016 Apr-Jun; 35 (2): 124–45.
Pastor-Valero M, Furlan-Viebig R, Menezes PR, da Silva SA, Vallada H, Scazufca M. Education and WHO recommendations for fruit and vegetable intake are associated with better cognitive function in a disadvantaged Brazilian elderly population: a population-based cross-sectional study. PLoS One. 2014 Apr 15; 9 (4): e94042.
Kalmijn S, van Boxtel MP, Ocké M, et al. Dietary intake of fatty acids and fish in relation to cognitive performance at middle age. Neurology. 2004; 62: 275–280.
Morris MC, Evans DA, Tangney CC, et al. Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005; 62: 1849–1853.
Nurk E, Drevon CA, Refsum H, et al. Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study. Am J Clin Nutr. 2007; 86: 1470–1478.
Zhang Y, Chen J, Qiu J, Li Y, Wang J, Jiao J. Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies. Am J Clin Nutr. 2016 Feb; 103 (2): 330–40.
J. O’Briken, O. Okereke, E. Devore, B. Rosner, M. Breteler, F. Grodstein. Long-term intake of nuts in relation to cognitive function in older women. J Nutr Health Aging. 2014 May; 18 (5): 496–502.
Wang LC, Wang SE, Wang JJ, Tsai TY, Lin CH, Pan TM, Lee CL. In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment. Appl Microbiol Biotechnol 2012; 94: 1505–19.
Bennett L, Kersaitis C, Macaulay SL, Münch G, Niedermayer G, Nigro J, et al. Vitamin D2-Enriched Button Mushroom (Agaricus bisporus) Improves Memory in Both Wild Type and APPswe/PS1dE9 Transgenic Mice. PLoS One. 2013; 8 (10): e76362.
Ziqi Wang, Birong Dong, Guo Zeng, Jun Li, Wenlei Wang, Binyou Wang. Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study. Published online 2010 Oct8.
Lee J1, Lam L, Woo J, Kwok T. Lower fluid and fruits/vegetable intake in questionable dementia among older Hong Kong Chinese. J Nutr Health Aging. 2010 Jan; 14 (1): 45–9.
Qin B, Adair LS, Plassman BL, Batis C, Edwards LJ, Popkin BM. Dietary Patterns and Cognitive Decline among Chinese Older Adults. Epidemiology. 2015 Sep; 26 (5): 758–68.
Bajerska J, Wozniewicz M, Suwalska A, Jeszka J. Eating patterns are associated with cognitive function in the elderly at risk of metabolic syndrome from rural areas. Eur Rev Med Pharmacol Sci. 2014; 18 (21): 3234–45.
Yuan L, Liu J, Ma W, Dong L, Wang W, Che R, Xiao R. Dietary intake and antioxidants in plasmaand erythrocyte in patients with mild cognitive impairment from China. Nutrition. 2016 Feb; 32 (2): 193–8.
Grant WB. Using multicountry ecological and observational studies to determine dietary risk factors for Alzheimer’s disease. J Am Coll Nutr. Published online July 25, 2016.
Camfield DA, Owen L, Scholey AB, Pipingas A, Stough C. Dairy constituents and neurocognitive health in ageing. Br J Nutr. 2011; 106 (2): 159–74.
La Rue A, Koehler KM, Wayne SJ, Chiulli SJ, Haaland KY, Garry PJ. Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment. Am J Clin Nutr. 1997; 65 (1): 20–9.
Van de Rest O, van der Zwaluw NL, de Groot LC. Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline. Amino Acids. 2013; 45 (5): 1035–45.
Jacobs DR, Jr, Steffen LM. Nutrients, foods, and dietary pattern as exposures in research: a framework for food synergy. Am J Clin Nutr 2003; 78 (3, Suppl): 508S–13S.
van de Rest O, Berendsen AA, Haveman-Nies A, de Groot LC. Adv Nutr. 2015 Mar 13; 6 (2): 154–68.
Samieri C, Jutand MA, Feart C, Capuron L, Letenneur L, Barberger-Gateau P. Dietary pattern derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health. J Am Diet Assoc 2008; 108: 1461–71.
Chan R, Chan D, Woo J. A cross sectional study to examine the association between dietary pattern and cognitive impairment in older Chinese people in Hong Kong. J Nutr Health Aging 2013; 17: 757–65.
Michelle A. Miller, Hayley Wright, Chen Ji, Francesco P. Cappuccio. Cross-Sectional Study of Sleep Quantity and Quality and Amnestic and Non-Amnestic Cognitive Function in an Ageing Population: The English Longitudinal Study of Ageing (ELSA). PLoS One. 2014; 9 (6): e100991.
Theresa E. Gildner, Melissa A. Liebert, Paul Kowal, Somnath Chatterji, J. Josh Snodgrass. Associations between Sleep Duration, Sleep Quality, and Cognitive Test Performance among Older Adults from Six Middle Income Countries: Results from the Study on Global Ageing and Adult Health (SAGE). J Clin Sleep Med. 2014; 10(6): 613–621.
Xu, L, Jiang, C. Q, Lam, T. H. et al. Short or long sleep duration is associated with memory impairment in older Chinese: the Guangzhou Biobank Cohort Study. Sleep, 2011, 34: 575–580.
Jinya Niu, Huijun Han, Yanhong Wang, Li Wang, Xiang Gao, Susu Liao. Sleep quality and cognitive decline in a community of older adults in Daqing City, China. Sleep Medicine, 2016, 17: 69–74.
Stefura Gabriela. Formative versus reflective measurement: Whic is better? (5 Apr 2011). Available at SSRN: https://ssrn.com/abstract=1803064 or https://doi.org/10.2139/ssrn.1803064
Albanese E, Dangour AD, Uauy R, Acosta D, Guerra M, Guerra SS, Huang Y, Jacob KS, de Rodriguez JL, Noriega LH, et al. Dietary fish and meat intake and dementia in Latin America, China, and India:a 10/66 Dementia Research Group population-based study. Am J Clin Nutr 2009; 90: 392–400.
Barberger-Gateau P, Raffaitin C, Letenneur L, Berr C, Tzourio C, Dartigues JF, Alpérovitch A. Dietary patterns and risk of dementia: the Three-City cohort study. Neurology 2007;69:1921–30.
Miller MG, Shukitt-Hale B. Berry fruit enhances beneficial signaling in the brain. J Agric Food Chem. 2012 Jun 13; 60 (23): 5709–15.
Dong L, Xiao R, Cai C, Xu Z, Wang S, Pan L, et al. Diet, lifestyle and cognitive function in old Chinese adults. Arch Gerontol Geriatr. 2016 Mar-Apr; 63: 36–42.
Bárbara Rita CardosoEmail, Daniel Apolinário, Verônica da Silva Bandeira, Alexandre Leopold Busse, Regina Miksian Magaldi, Wilson Jacob-Filho. Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial. European Journal of Nutrition. 2016 Feb 55; 1: 107–116.
Barbour JA, Howe PR, Buckley JD, Bryan J, Coates AM. Nut consumption for vascular health and cognitive function. Nutr Res Rev. 2014 Jun; 27 (1): 131–58.
Mori K, Inatomi S, Ouchi K, Azumi Y, Tuchida T. Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial. Phytother Res. 2009 Mar; 23 (3): 367–72.
Nagao M1, Iso H, Yamagishi K, Date C, Tamakoshi A. Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women. Eur J Clin Nutr. 2012 Jun; 66 (6): 687–93.
Robin M. Daly, Jenny Gianoudis, Melissa Prosser, Dawson Kidgell, Kathryn A. Ellis, Stella O’ Connell, et al. The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial. Trials. 2015; 16:339.
Wall CL, Gearry RB, Pearson J, Parnell W, Skidmore PM. Dietary intake in midlife and associations with standard of living, education and nutrition literacy. N Z Med J. 2014 Jul 4; 127 (1397): 30–40.
Araujo MC, Verly Junior E, Junger WL, Sichieri R. Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey. Public Health Nutr. 2014 Dec; 17 (12): 2740–52.
Eshkoor SA, Hamid TA, Mun CY, Ng CK. Mild cognitive impairment and its management in older people. Clin Interv Aging. 2015 Apr 10; 10: 687–93.
Marengoni A, Fratiglioni L, Bandinelli S, Ferrucci L. Socioeconomic status during lifetime and cognitive impairment no-dementia in late life: the population-based aging in the Chianti Area (InCHIANTI) Study. J Alzheimers Dis. 2011; 24 (3): 559–68.
Lyu J, Burr JA. Socioeconomic Status across the Life Course and Cognitive Function among Older Adults: An Examination of the Latency, Pathways, and Accumulation Hypotheses. J Aging Health. 2016 Feb; 28 (1): 40–67.
Mazzuco S, Meggiolaro S, Ongaro F, Toffolutti V. Living arrangements and cognitive decline among the elderly in Europe, the Population Association of America 2013 Annual Meeting, New Orleans, Louisiana (April 11–13, 2013).
Mousavi-Nasab SM, Kormi-Nouri R, Sundström A, Nilsson LG. The effects of marital status on episodic and semantic memory in healthy middle-aged and old individuals. Scand J Psychol. 2012 Feb; 53 (1): 1–8.
Håkansson K, Rovio S, Helkala EL, Vilska AR, Winblad B, Soininen H, Nissinen A, Mohammed AH, Kivipelto M. Association between mid-life marital status and cognitive function in later life: population based cohort study. BMJ. 2009 Jul 2; 339: b2462.
Stoykova R, Matharan F, Dartigues JF, Amieva H. Impact of social network on cognitive performances and age-related cognitive decline across a 20-year follow-up. Int Psychogeriatr. 2011 Nov; 23 (9): 1405–12.
Kats D, Patel MD, Palta P, Meyer ML, Gross AL, Whitsel EA, et al. Social support and cognition in a community-based cohort: the Atherosclerosis Risk in Communities (ARIC) study. Age Aging. 2016 Jul; 45 (4): 475–80.