Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers

Charles, 1986, Temperature for broilers, World's Poult. Sci. J., 42, 249, 10.1079/WPS19860019

Howlider, 1987, Temperature and growth for broilers, World's Poult. Sci. J., 43, 228, 10.1079/WPS19870015

Adams, 1962, The effect of environmental temperature on the growth and nutritional requirements of the chick, Poult. Sci., 41, 588, 10.3382/ps.0410588

Dale, 1980, Effect of diet composition on feed intake and growth of chicks under heat stress. II. Constant vs. cycling temperature, Poult. Sci., 59, 1434, 10.3382/ps.0591434

Reece, 1984, The effects of feed form, protein profile, energy level, and gender on broiler performance in warm (26.7°C) environments, Poult. Sci., 63, 1906, 10.3382/ps.0631906

McNaughton, 1984, Response of broiler chickens to dietary energy and lysine levels in a warm environment, Poult. Sci., 63, 1170, 10.3382/ps.0631170

Han, 1993, Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicks, Poult. Sci., 72, 701, 10.3382/ps.0720701

Cheng, 1997, Effect of temperature, dietary protein, and energy levels on broiler performance, J. Appl. Poult. Res., 6, 1, 10.1093/japr/6.1.1

May, 2001, Relating weight gain and feed:gain of male and female broilers to rearing temperature, Poult. Sci., 80, 581, 10.1093/ps/80.5.581

Reece, 1982, Effects of dietary nutrient density on broiler performance at low and moderate environmental temperatures, Poult. Sci., 61, 2208, 10.3382/ps.0612208

Leeson, 1996, Broiler responses to dietary energy, Poult. Sci., 75, 529, 10.3382/ps.0750529

Dozier, 2006, Growth performance, meat yield, and economic responses of broilers fed diets varying in metabolizable energy from 30 to 59 days of age, J. Appl. Poult. Res., 15, 367, 10.1093/japr/15.3.367

Aviagen North America, Huntsville, AL.

American Society of Agricultural Engineers, 1993

NRC, 1994

SAS Institute, 2004

Leeson, 1996, Broiler response to energy or energy and protein dilution in the finisher diet, Poult. Sci., 75, 522, 10.3382/ps.0750522

Hidalgo, 2004, Live performance and meat yield responses of broilers to progressive concentrations of dietary energy maintained at a constant metabolizable energy-to-crude protein ratio, J. Appl. Poult. Res., 13, 319, 10.1093/japr/13.2.319

Saleh, 2004, Effects of dietary nutrient density on performance and carcass quality of male broilers grown for further processing, Int. J. Poult. Sci., 3, 1, 10.3923/ijps.2004.1.10

Saleh, 2004, Consideration for dietary nutrient density and energy feeding programs for growing large male broiler chickens for further processing, Int. J. Poult. Sci., 3, 11, 10.3923/ijps.2004.11.16

Griffiths, 1977, Influence of energy system and level of various fat sources on performance and carcass composition of broilers, Poult. Sci., 56, 1018, 10.3382/ps.0561018

Bartov, 1974, Effect of calorie to CP ratio on the degree of fatness in broilers fed on practical diets, Br. Poult. Sci., 15, 107, 10.1080/00071667408416084

Tesseraud, 1996, Relative responses of protein turnover in three different skeletal muscles to dietary Lys deficiency in chicks, Br. Poult. Sci., 37, 641, 10.1080/00071669608417893

Acar, 1991, Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age, Poult. Sci., 70, 2315, 10.3382/ps.0702315

Bilgili, 1992, Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: Live performance and further processing yields, Poult. Sci., 71, 850, 10.3382/ps.0710850

Dozier, 2001, Response of early- and late-developing broilers to nutritionally adequate and restrictive feeding regimens during the summer, J. Appl. Poult. Res., 10, 992, 10.1093/japr/10.1.92

Kidd, 2004, Increasing amino acid density improves live performance and carcass yields of commercial broilers, J. Appl. Poult. Res., 13, 593, 10.1093/japr/13.4.593

Corzo, 2005, Dietary amino acid density effects on growth and carcass of broilers differing in strain cross and sex, J. Appl. Poult. Res., 14, 1, 10.1093/japr/14.1.1

Kidd, 2005, Broiler responsiveness (Ross × 708) to diets varying in amino acid density, Poult. Sci., 84, 1389, 10.1093/ps/84.9.1389

Dozier, 2006, Growth, meat yield, and economic responses of broilers provided three- and four-phase schedules formulated to moderate and high nutrient density during a fifty-six day production period, J. Appl. Poult. Res., 15, 312, 10.1093/japr/15.2.312

Dozier, 2006, Growth performance, meat yield, and economic responses of broilers provided diets varying in amino acid density from 36 to 59 days of age, J. Appl. Poult. Res., 15, 383, 10.1093/japr/15.3.383