Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis

JAMA Neurology - Tập 71 Số 9 - Trang 1102 - 2014
Kathryn C. Fitzgerald1, Éilis J. O’Reilly2, Guido J. Falcone3, Marjorie L. McCullough4, Yikyung Park5, Laurence N. Kolonel6, Alberto Ascherio7
1Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
2Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts7Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts
3Department of Neurology, Massachusetts General Hospital, Boston6Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
4Epidemiology Research Program, American Cancer Society, Atlanta, Georgia
5Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland
6Epidemiology Program, Cancer Center, University of Hawaii, Honolulu
7Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts6Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts7Channing Division of Network Medicine, Brigham and Women’s Hospital and Harvard Medical Scho

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JAMA Neurology

Tập 71 Số 9

1102

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