Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study

Journal of Renal Nutrition - Tập 26 - Trang 288-298 - 2016
Andrew Smyth1,2,3, Matthew Griffin1,2, Salim Yusuf3, Johannes F.E. Mann3,4, Donal Reddan2, Michelle Canavan1, John Newell1, Martin O'Donnell1,3
1Health Research Board, Clinical Research Facility Galway, National University of Ireland, Galway, Ireland
2Department of Nephrology, Galway University Hospitals, Galway, Ireland
3Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada
4Department of Nephrology, University of Erlangen-Nurnberg and Munich General Hospitals, Munich, Germany

Tài liệu tham khảo

2012 Smyth, 2013, Mild chronic kidney disease and functional impairment in community-dwelling older adults, Age Ageing, 42, 488, 10.1093/ageing/aft007 Mann, 2001, Renal insufficiency as a predictor of cardiovascular outcomes and the impact of ramipril: the HOPE randomized trial, Ann Intern Med, 134, 629, 10.7326/0003-4819-134-8-200104170-00007 Jha, 2013, Chronic kidney disease: global dimension and perspectives, Lancet, 382, 260, 10.1016/S0140-6736(13)60687-X Bello, 2005, Prevention of chronic kidney disease: a global challenge, Kidney Int Suppl, 98, S11, 10.1111/j.1523-1755.2005.09802.x Jain, 2014, Effects of dietary interventions on incidence and progression of CKD, Nat Rev Nephrol, 10, 712, 10.1038/nrneph.2014.192 Gopinath, 2013, A better diet quality is associated with a reduced likelihood of CKD in older adults, Nutr Metab Cardiovasc Dis, 23, 937, 10.1016/j.numecd.2012.07.003 Dunkler, 2013, Diet and kidney disease in high-risk individuals with type 2 diabetes mellitus, JAMA Intern Med, 173, 1682 Whitham, 2014, Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes, Can J Diabetes, 38, 344, 10.1016/j.jcjd.2014.07.222 Gopinath, 2011, Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney disease, J Nutr, 141, 433, 10.3945/jn.110.134304 Smyth, 2012 Council, 2013 Mente, 2009, Urinary potassium is a clinically useful test to detect a poor quality diet, J Nutr, 139, 743, 10.3945/jn.108.098319 Sarnak, 2002, Cardiovascular disease risk factors in chronic renal insufficiency, Clin Nephrol, 57, 327, 10.5414/CNP57327 Schatzkin, 2001, Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health-American Association of Retired Persons Diet and Health Study, Am J Epidemiol, 154, 1119, 10.1093/aje/154.12.1119 Box, 1964, An analysis of transformations, J R Stat Soc, 26, 211 Thompson, 2008, Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study, Public Health Nutr, 11, 183, 10.1017/S1368980007000419 Reedy, 2008, Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study, Am J Epidemiol, 168, 38, 10.1093/aje/kwn097 Chiuve, 2012, Alternative dietary indices both strongly predict risk of chronic disease, J Nutr, 142, 1009, 10.3945/jn.111.157222 Guenther, 2013, Update of the Healthy Eating Index: HEI-2010, J Acad Nutr Diet, 113, 569, 10.1016/j.jand.2012.12.016 Trichopoulou, 2005, Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study, BMJ, 330, 991, 10.1136/bmj.38415.644155.8F Kant, 2000, A prospective study of diet quality and mortality in women, JAMA, 283, 2109, 10.1001/jama.283.16.2109 Fung, 2008, Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women, Arch Intern Med, 168, 713, 10.1001/archinte.168.7.713 Fine, 1999, A proportional hazards model for the subdistribution of a competing risk, J Am Stat Assoc, 94, 496, 10.1080/01621459.1999.10474144 Orsini, 2011, A procedure to tabulate and plot results after flexible modeling of a quantitative covariate, Stata J, 11, 1, 10.1177/1536867X1101100101 Concato, 1995, Importance of events per independent variable in proportional hazards analysis. I. Background, goals, and general strategy, J Clin Epidemiol, 48, 1495, 10.1016/0895-4356(95)00510-2 Peduzzi, 1995, Importance of events per independent variable in proportional hazards regression analysis. II. Accuracy and precision of regression estimates, J Clin Epidemiol, 48, 1503, 10.1016/0895-4356(95)00048-8 Mente, 2009, A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease, Arch Intern Med, 169, 659, 10.1001/archinternmed.2009.38 Mozaffarian, 2011, Components of a cardioprotective diet: new insights, Circulation, 123, 2870, 10.1161/CIRCULATIONAHA.110.968735 Heidemann, 2008, Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women, Circulation, 118, 230, 10.1161/CIRCULATIONAHA.108.771881 Baer, 2011, Risk factors for mortality in the nurses' health study: a competing risks analysis, Am J Epidemiol, 173, 319, 10.1093/aje/kwq368 Wang, 2014, Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies, BMJ, 349, g4490, 10.1136/bmj.g4490 Steenland, 1992, Use of multiple-cause mortality data in epidemiologic analyses: US rate and proportion files developed by the National Institute for Occupational Safety and Health and the National Cancer Institute, Am J Epidemiol, 136, 855, 10.1093/aje/136.7.855 Ibiebele, 2009, Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults, Public Health Nutr, 12, 2359, 10.1017/S1368980009005023 Zamora, 2010, Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005), Am J Clin Nutr, 92, 784, 10.3945/ajcn.2010.29161 Dehghan, 2012, Relationship between healthy diet and risk of cardiovascular disease among patients on drug therapies for secondary prevention: a prospective cohort study of 31 546 high-risk individuals from 40 countries, Circulation, 126, 2705, 10.1161/CIRCULATIONAHA.112.103234 Marshall, 2011, Dietary Guidelines for Americans, 2010: an update, J Am Dent Assoc, 142, 654, 10.14219/jada.archive.2011.0248 Huang, 2014, Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion, Hypertension, 63, 238, 10.1161/HYPERTENSIONAHA.113.02218 Stevens, 2010, Chronic kidney disease and end-stage renal disease in the elderly population: current prevalence, future projections, and clinical significance, Adv Chronic Kidney Dis, 17, 293, 10.1053/j.ackd.2010.03.010 Martinez, 1998, Invited commentary: factor analysis and the search for objectivity, Am J Epidemiol, 148, 17, 10.1093/oxfordjournals.aje.a009552 Chang, 2013, Lifestyle-related factors, obesity, and incident microalbuminuria: the CARDIA (Coronary Artery Risk Development in Young Adults) study, Am J Kidney Dis, 62, 267, 10.1053/j.ajkd.2013.02.363 Lin, 2011, Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses' Health Study, Am J Kidney Dis, 57, 245, 10.1053/j.ajkd.2010.09.027 Tirosh, 2013, Renal function following three distinct weight loss dietary strategies during 2 years of a randomized controlled trial, Diabetes Care, 36, 2225, 10.2337/dc12-1846 Cirillo, 2014, Protein intake and kidney function in the middle-age population: contrast between cross-sectional and longitudinal data, Nephrol Dial Transplant, 29, 1733, 10.1093/ndt/gfu056 Halbesma, 2009, High protein intake associates with cardiovascular events but not with loss of renal function, J Am Soc Nephrol, 20, 1797, 10.1681/ASN.2008060649 Knight, 2003, The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency, Ann Intern Med, 138, 460, 10.7326/0003-4819-138-6-200303180-00009 Diaz-Lopez, 2012, Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial, Am J Kidney Dis, 60, 380, 10.1053/j.ajkd.2012.02.334 Stefan, 2014, Obesity and renal disease: not all fat is created equal and not all obesity is harmful to the kidneys, Nephrol Dial Transplant Chen, 2004, The metabolic syndrome and chronic kidney disease in U.S. adults, Ann Intern Med, 140, 167, 10.7326/0003-4819-140-3-200402030-00007 Dalrymple, 2011, Chronic kidney disease and the risk of end-stage renal disease versus death, J Gen Intern Med, 26, 379, 10.1007/s11606-010-1511-x Aburto, 2013, Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses, BMJ, 346, f1378, 10.1136/bmj.f1378 Smyth, 2014, The relationship between estimated sodium and potassium excretion and subsequent renal outcomes, Kidney Int, 86, 1205, 10.1038/ki.2014.214 O'Donnell, 2014, Urinary sodium and potassium excretion, mortality, and cardiovascular events, N Engl J Med, 371, 612, 10.1056/NEJMoa1311889 O'Donnell, 2011, Urinary sodium and potassium excretion and risk of cardiovascular events, JAMA, 306, 2229, 10.1001/jama.2011.1729 Thomas, 2011, The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes, Diabetes Care, 34, 861, 10.2337/dc10-1722 Smyth, 2014, Sodium intake and renal outcomes: a systematic review, Am J Hypertens, 27, 1277, 10.1093/ajh/hpt294 Hooper, 2004, Advice to reduce dietary salt for prevention of cardiovascular disease, Cochrane Database Syst Rev, CD003656 He, 2004, Effect of longer-term modest salt reduction on blood pressure, Cochrane Database Syst Rev, CD004937