Development of the Healthy Eating Index-2005
Tóm tắt
Từ khóa
Tài liệu tham khảo
2005
1990
1992
Kennedy, 1995, The Healthy Eating Index: Design and applications, J Am Diet Assoc, 95, 1103, 10.1016/S0002-8223(95)00300-2
1995
Bowman, 1998
Basiotis, 2002
Guenther, 2008, Evaluation of the Healthy Eating Index-2005, J Am Diet Assoc, 108, 1854, 10.1016/j.jada.2008.08.011
Britten, 2006, Development of food intake patterns for the MyPyramid food guidance system, J Nutr Educ Behav, 38, S78, 10.1016/j.jneb.2006.08.007
2004
2005
Lichtenstein, 2006, Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee, Circulation, 114, 82, 10.1161/CIRCULATIONAHA.106.176158
2004
Basiotis, 2006, Americans consume too many calories from solid fat, alcohol, and added sugar, Nutrition Insight, 33
Bersamin, 2006, Diet quality among Yup'ik Eskimos living in rural communities is low: The Center for Alaska Native Health Research Pilot Study, J Am Diet Assoc, 106, 1055, 10.1016/j.jada.2006.04.026
Hunter, 2005, Dietary levels of trans fatty acids: Basis for health concerns and industry efforts to limit use, Nutr Res, 25, 499, 10.1016/j.nutres.2005.04.002
2000