Development of new-generation dietary bread technologies by using soya processing products

Annals of Agrarian Science - Tập 15 - Trang 177-180 - 2017
M.A. Silagadze1, S.T. Gachechiladze1, E.G. Pruidze1, G.S. Khetsuriani1, Kh.B. Khvadagiani1, G.N. Pkhakadze1
1Akaki Tsereteli State University, 59, Tamar Mepe Str., Kutaisi, 4600, Georgia

Tài liệu tham khảo

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