Development of immunoaffinity chromatographic method for Ara h 2 isolation

Protein Expression and Purification - Tập 131 - Trang 85-90 - 2017
Zhihua Wu1,2, Ying Zhang1,3, Shaode Zhan1,3, Jun Lian1,3, Ruifang Zhao1,3, Kun Li1,4, Ping Tong1,3, Xin Li1,3, Anshu Yang1,2, Hongbing Chen1,2
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
2Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China
3School of Food Science & Technology, Nanchang University, Nanchang 330047, China
4School of Resources Environment & Chemical Engineering, Nanchang University, Nanchang 330047, China

Tài liệu tham khảo

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