Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials

Aacc, 2000 Ahluwalia, 2013, The bio-nano interface as a basis for predicting nanoparticle fate and behavior in living organisms: towards grouping and catergorizing of nanomaterials and nanosafety by design, Bio Nano Materials, 14, 195 Alonso, 2000, Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans, Food Chem., 68, 159, 10.1016/S0308-8146(99)00169-7 Bai, 2006, Preparation and characterization of crosslinked porous cellulose beads, Carbohydr. Polym., 64, 402, 10.1016/j.carbpol.2005.12.009 Bohmert, 2014, Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cells, Nanotoxicology, 8, 631, 10.3109/17435390.2013.815284 Bouwmeester, 2018, Effects of food-borne nanomaterials on gastrointestinal tissues and microbiota, Wiley Interdiscip. Rev. Nanomed. Nanobiotechnol., 10, 10.1002/wnan.1481 Cao, 2016, Consideration of interaction between nanoparticles and food components for the safety assessment of nanoparticles following oral exposure: a review, Environ. Toxicol. Pharmacol., 46, 206, 10.1016/j.etap.2016.07.023 Chang, 1998, Bulk flow properties of model food powder at different water activity, Int. J. Food Prop., 1, 45, 10.1080/10942919809524564 Chung, 2014, Development of reduced-calorie foods: microparticulated whey proteins as fat mimetics in semi-solid food emulsions, Food Res. Int., 56, 136, 10.1016/j.foodres.2013.11.034 Cohen, 2018, Effective delivery of sonication energy to fast settling and agglomerating nanomaterial suspensions for cellular studies: implications for stability, particle kinetics, dosimetry and toxicity, NanoImpact, 10, 81, 10.1016/j.impact.2017.12.002 DeLoid, 2017, Preparation, characterization, and in vitro dosimetry of dispersed, engineered nanomaterials, Nat. Protoc., 12, 355, 10.1038/nprot.2016.172 DeLoid, 2017, An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials, Part. Fibre Toxicol., 14, 40, 10.1186/s12989-017-0221-5 DeLoid, 2017, An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials, Part. Fibre Toxicol., 14, 1, 10.1186/s12989-017-0221-5 DeLoid, 2018, Reducing intestinal digestion and absorption of fat using a nature-derived biopolymer: interference of triglyceride hydrolysis by nanocellulose, ACS Nano, 12, 6469, 10.1021/acsnano.8b03074 Eleftheriadou, 2017, Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality, Curr. Opin. Biotechnol., 44, 87, 10.1016/j.copbio.2016.11.012 Gabas, 2007, Effect of maltodextrin and Arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder, J. Food Eng., 82, 246, 10.1016/j.jfoodeng.2007.02.029 Gao, 2017, Progress towards standardized and validated characterizations for measuring physicochemical properties of manufactured nanomaterials relevant to nano health and safety risks, NanoImpact, 9, 14, 10.1016/j.impact.2017.09.002 Georgantzopoulou, 2015 Goula, 2008, Water sorption isotherms and glass transition temperature of spray dried tomato pulp, J. Food Eng., 85, 73, 10.1016/j.jfoodeng.2007.07.015 Guzey, 2006, Formation, stability and properties of multilayer emulsions for application in the food industry, Adv. Colloid Interf. Sci., 128, 227, 10.1016/j.cis.2006.11.021 Hardt, 2013, Influence of high solid concentrations on enzymatic wheat gluten hydrolysis and resulting functional properties, J. Cereal Sci., 57, 531, 10.1016/j.jcs.2013.03.006 Ileleji, 2008, The angle of repose of bulk corn stover particles, Powder Technol., 187, 110, 10.1016/j.powtec.2008.01.029 Jain, 2018, Nanomaterials in food and agriculture: an overview on their safety concerns and regulatory issues, Crit. Rev. Food Sci. Nutr., 58, 297, 10.1080/10408398.2016.1160363 Kaphle, 2018, Nanomaterials for agriculture, food and environment: applications, toxicity and regulation, Environ. Chem. Lett., 16, 43, 10.1007/s10311-017-0662-y Lee, 2007, Moisture sorption isotherm characteristics of chaga mushroom powder as influenced by particle size, Food Sci. Biotechnol., 16, 154 Lee, 2018, Analysis of lipid adsorption on nanoparticles by nanoflow liquid chromatography-tandem mass spectrometry, Anal. Bioanal. Chem., 410, 6155, 10.1007/s00216-018-1145-0 Li, 2010, New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility, J. Agric. Food Chem., 58, 8085, 10.1021/jf101325m Lichtenstein, 2015, Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cells, Biol. Chem., 396, 1255, 10.1515/hsz-2015-0145 Lu, 2016, In vivo epigenetic effects induced by engineered nanomaterials: a case study of copper oxide and laser printer-emitted engineered nanoparticles, Nanotoxicology, 10, 629, 10.3109/17435390.2015.1108473 McClements, 2002, Theoretical prediction of emulsion color, Adv. Colloid Interf. Sci., 97, 63, 10.1016/S0001-8686(01)00047-1 McClements, 2017, Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles, npj Sci. Food, 1, 6, 10.1038/s41538-017-0005-1 McClements, 2016, The role of the food matrix and gastrointestinal tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): state of the science and knowledge gaps, NanoImpact, 3, 47, 10.1016/j.impact.2016.10.002 Minekus, 2014, A standardised static in vitro digestion method suitable for food–an international consensus, Food Funct., 5, 1113, 10.1039/C3FO60702J Mura, 2013, Advances of nanotechnology in agro-environmental studies, Ital. J. Agron., 8, 18, 10.4081/ija.2013.e18 Nielsen, 2001, Improved method for determining food protein degree of hydrolysis, J. Food Sci., 66, 642, 10.1111/j.1365-2621.2001.tb04614.x Peters, 2016, Nanomaterials for products and application in agriculture, feed and food, Trends Food Sci. Technol., 54, 155, 10.1016/j.tifs.2016.06.008 Pirela, 2014, Development and characterization of an exposure platform suitable for physico-chemical, morphological and toxicological characterization of printer-emitted particles (PEPs), Inhal. Toxicol., 26, 400, 10.3109/08958378.2014.908987 Pirela, 2016, Effects of intratracheally instilled laser printer-emitted engineered nanoparticles in a mouse model: a case study of toxicological implications from nanomaterials released during consumer use, NanoImpact, 1, 1, 10.1016/j.impact.2015.12.001 Pyrgiotakis, 2014, A chemical free, nanotechnology-based method for airborne bacterial inactivation using engineered water nanostructures, Environ. Sci.: Nano, 1, 15 Ramos, 2017, Simultaneous characterisation of silver nanoparticles and determination of dissolved silver in chicken meat subjected to in vitro human gastrointestinal digestion using single particle inductively coupled plasma mass spectrometry, Food Chem., 221, 822, 10.1016/j.foodchem.2016.11.091 Rizvi, 1995 Schasteen, 2007, Correlation of an immobilized digestive enzyme assay with poultry true amino acid digestibility for soybean meal, Poult. Sci., 86, 343, 10.1093/ps/86.2.343 Sekhon, 2010, Food nanotechnology–an overview, Nanotechnol. Sci. Appl., 3, 1 Servin, 2016, Nanotechnology in agriculture: next steps for understanding engineered nanoparticle exposure and risk, NanoImpact, 1, 9, 10.1016/j.impact.2015.12.002 Šimon, 2008, Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical properties, Journal of Food & Nutrition Research, 47 Singh, 2007, Nanotechnology and health safety - toxicity and risk assessments of nanostructured materials on human health, J. Nanosci. Nanotechnol., 7, 3048, 10.1166/jnn.2007.922 Smolkova, 2015, Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health, Food Chem. Toxicol., 77, 64, 10.1016/j.fct.2014.12.015 Sohal, 2018, Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs, Part. Fibre Toxicol., 15, 29, 10.1186/s12989-018-0265-1 Sopade, 2009, A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion, Starch-Stärke, 61, 245, 10.1002/star.200800102 Surh, 2006, Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions, Food Hydrocoll., 20, 607, 10.1016/j.foodhyd.2005.07.004 Versantvoort, 2005, Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food, Food Chem. Toxicol., 43, 31, 10.1016/j.fct.2004.08.007 Walczak, 2015, In vitro gastrointestinal digestion increases the translocation of polystyrene nanoparticles in an in vitro intestinal co-culture model, Nanotoxicology, 9, 886, 10.3109/17435390.2014.988664 Weir, 2012, Titanium dioxide nanoparticles in food and personal care products, Environ. Sci. Technol., 46, 2242, 10.1021/es204168d Yi, 2016, Protein identification and in vitro digestion of fractions from Tenebrio molitor, Eur. Food Res. Technol., 242, 1285, 10.1007/s00217-015-2632-6 Zhang, 2012, Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods, J. Food Eng., 109, 406, 10.1016/j.jfoodeng.2011.11.007 Zhang, 2015, Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin), Food Hydrocoll., 45, 175, 10.1016/j.foodhyd.2014.11.020 Zhang, 2016, Tailoring lipid digestion profiles using combined delivery systems: mixtures of nanoemulsions and filled hydrogel beads, RSC Adv., 6, 65631, 10.1039/C6RA10156A Zhang, 2018, Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles, J. Agric. Food Chem., 66, 1714, 10.1021/acs.jafc.8b00368 Zhao, 2010, Surface characterization of ginger powder examined by X-ray photoelectron spectroscopy and scanning electron microscopy, Colloids Surf. B: Biointerfaces, 79, 494, 10.1016/j.colsurfb.2010.05.019