Development of a Report Card on Healthy Food Environments and Nutrition for Children in Canada

Preventive Medicine - Tập 69 - Trang 287-295 - 2014
Dana Lee Olstad1, Kim D. Raine1, Candace I.J. Nykiforuk1
1School of Public Health, 3-300 Edmonton Clinic Health Academy, 11405 87 Ave, University of Alberta, Edmonton, AB T6G 1C9, Canada

Tài liệu tham khảo

Access to Nutrition Index Active Healthy Kids Canada Alberta Health and Wellness Barry, 2009, Obesity metaphors: how beliefs about the causes of obesity affect support for public policy, Milbank Q., 87, 7, 10.1111/j.1468-0009.2009.00546.x Breastfeeding Committee for Canada Brennan, 2011, Accelerating evidence reviews and broadening evidence standards to identify effective, promising, and emerging policy and environmental strategies for prevention of childhood obesity, Annu. Rev. Public Health, 32, 199, 10.1146/annurev-publhealth-031210-101206 Brennan, 2014, Childhood obesity policy research and practice: evidence for policy and environmental strategies, Am. J. Prev. Med., 46, e1, 10.1016/j.amepre.2013.08.022 Brescoll, 2008, Assessing the feasibility and impact of federal childhood obesity policies, Ann. AAPSS, 615, 178, 10.1177/0002716207309189 Brinsden, 2013, Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies, Obes. Rev., 14, 13, 10.1111/obr.12072 Buhler, 2013, Building a strategy for obesity prevention one piece at a time: the case of sugar-sweetened beverage taxation, Can. J. Diabetes, 37, 97, 10.1016/j.jcjd.2013.03.025 Capacci, 2012, Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness, Nutr. Rev., 70, 188, 10.1111/j.1753-4887.2011.00442.x Centers for Disease Control and Prevention Chriqui, 2013, Obesity prevention policies in US states and localities: lessons from the field, Curr. Obes. Rep., 2, 200, 10.1007/s13679-013-0063-x Colley, 2012, A model of knowledge translation in health: the Active Healthy Kids Canada Report Card on physical activity for children and youth, Health Promot. Pract., 13, 320, 10.1177/1524839911432929 Dearing, 2010, Designing for diffusion: how can we increase uptake of cancer communication innovations?, Patient Educ. Couns., 81, S100, 10.1016/j.pec.2010.10.013 Epstein, 2012, Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review, Am. J. Clin. Nutr., 95, 789, 10.3945/ajcn.111.024380 Fulponi, 2009, Policy initiatives concerning diet, health and nutrition, 10.1787/221286427320 Garriguet, 2004 Garriguet, 2008, Beverage consumption of children and teens. Health reports/Statistics Canada, Canadian Centre for Health Information=Rapports sur la sante/Statistique Canada, Health Rep., 19, 17 Gray, 2014, Results from Canada's 2014 report card on physical activity for children and youth, J. Phys. Act. Health, 11, S26, 10.1123/jpah.2014-0178 Greenhalgh, 2009, Evidence-based policymaking: a critique, Perspect. Biol. Med., 52, 304, 10.1353/pbm.0.0085 Greenhalgh, 2009, How do you modernize a health service? A realist evaluation of whole-scale transformation in London, Milbank Q., 87, 391, 10.1111/j.1468-0009.2009.00562.x Hawe, 1995, Preserving innovation under increasing accountability pressures: the health promotion investment portfolio approach, Health Promot. Aust., 5, 4 Health Canada, 2009 Herman, 2009, Tracking of obesity and physical activity from childhood to adulthood: the Physical Activity Longitudinal Study, Int. J. Pediatr. Obes., 4, 281, 10.3109/17477160802596171 Hilbert, 2007, What determines public support of obesity prevention?, J. Epidemiol. Community Health, 61, 585, 10.1136/jech.2006.050906 Hood, 2013, School wellness policies and foods and beverages available in schools, Am. J. Prev. Med., 45, 143, 10.1016/j.amepre.2013.03.015 Institute of Medicine, 2006 Institute of Medicine Interagency Working Group on Food Marketed to Children Kelder, 1994, Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors, Am. J. Public Health, 84, 1121, 10.2105/AJPH.84.7.1121 Kelly, 2013, Monitoring food and non-alcoholic beverage promotions to children, Obes. Rev., 14, 59, 10.1111/obr.12076 Kersh, 2009, The politics of obesity: a current assessment and look ahead, Milbank Q., 87, 295, 10.1111/j.1468-0009.2009.00556.x Kersh, 2002, The politics of obesity: seven steps to government action, Health. Aff. (Millwood), 21, 142, 10.1377/hlthaff.21.6.142 Kumanyika, 2013, INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions, Obes. Rev., 14, 157, 10.1111/obr.12084 L'Abbe, 2013, Monitoring foods and beverages provided and sold in public sector settings, Obes. Rev., 14, 96, 10.1111/obr.12079 Lee, 2013, Monitoring the price and affordability of foods and diets globally, Obes. Rev., 14, 82, 10.1111/obr.12078 Lien, 2001, Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21, Prev. Med., 33, 217, 10.1006/pmed.2001.0874 Lindbolm, 1959, The science of muddling through, Public Adm. Rev., 19, 79, 10.2307/973677 Lobstein, 2013, INFORMAS and advocacy for public health nutrition and obesity prevention, Obes. Rev., 14, 150, 10.1111/obr.12083 Lytle, 2000, How do children's eating patterns and food choices change over time? Results from a cohort study, Am. J. Health Promot., 14, 222, 10.4278/0890-1171-14.4.222 Maclellan-Wright, 2007, The development of measures of community capacity for community-based funding programs in Canada, Health Promot. Int., 22, 299, 10.1093/heapro/dam024 Mamudu, 2009, Civil society and the negotiation of the Framework Convention on Tobacco Control, Glob. Public Health, 4, 150, 10.1080/17441690802095355 Martin, 2014, Benchmarking government action for obesity prevention—an innovative advocacy strategy, Obes. Res. Clin. Prac., 8, e388, 10.1016/j.orcp.2013.07.001 McGuffin, 2013, Family eating out-of-home: a review of nutrition and health policies, Proc. Nutr. Soc., 72, 126, 10.1017/S002966511200287X Mikkila, 2004, Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young Finns Study, Eur. J. Clin. Nutr., 58, 1038, 10.1038/sj.ejcn.1601929 Neal, 2013, Monitoring the levels of important nutrients in the food supply, Obes. Rev., 14, 49, 10.1111/obr.12075 Ni Mhurchu, 2013, Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally, Obes. Rev., 14, 108, 10.1111/obr.12080 Oliver, 2005, Public opinion and the politics of obesity in America, J. Health Polit. Policy Law, 30, 923, 10.1215/03616878-30-5-923 Osei-Assibey, 2012, The influence of the food environment on overweight and obesity in young children: a systematic review, BMJ Open, 2, 10.1136/bmjopen-2012-001538 Pan-Canadian Public Health Network Raine, 2012, Coming to consensus on policy to create supportive built environments and community design, Can. J. Public Health, 103, eS5, 10.1007/BF03403828 Raine, 2013, Restricting marketing to children: consensus on policy interventions to address obesity, J. Public Health Policy, 34, 239, 10.1057/jphp.2013.9 Rasmussen, 2006, Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies, Int. J. Behav. Nutr. Phys. Act., 3, 22, 10.1186/1479-5868-3-22 Rayner, 2013, Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings, Obes. Rev., 14, 70, 10.1111/obr.12077 Sacks, 2011, Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system, Eur. J. Clin. Nutr., 65, 298, 10.1038/ejcn.2010.269 Sacks, 2013, A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention, Obes. Rev., 14, 38, 10.1111/obr.12074 Story, 2002, Individual and environmental influences on adolescent eating behaviors, J. Am. Diet. Assoc., 102, S40, 10.1016/S0002-8223(02)90421-9 Swinburn, 1999, Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity, Prev. Med., 29, 563, 10.1006/pmed.1999.0585 Swinburn, 2005, Obesity prevention: a proposed framework for translating evidence into action, Obes. Rev., 6, 23, 10.1111/j.1467-789X.2005.00184.x Swinburn, 2011, The global obesity pandemic: shaped by global drivers and local environments, Lancet, 378, 804, 10.1016/S0140-6736(11)60813-1 Swinburn, 2013, INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles, Obes. Rev., 14, 1, 10.1111/obr.12087 Swinburn, 2013, Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obes. Rev., 14, 24, 10.1111/obr.12073 Tremblay, 2014, Impact of the Active Healthy Kids Canada Report Card: a 10-year analysis, J. Phys. Act. Health, 11, S3, 10.1123/jpah.2014-0167 Tremblay, 2014, Physical activity of children: a global matrix of grades comparing 15 countries, J. Phys. Act. Health, 11, S113, 10.1123/jpah.2014-0177 van der Horst, 2007, A systematic review of environmental correlates of obesity-related dietary behaviors in youth, Health Educ. Res., 22, 203, 10.1093/her/cyl069 Wang, 2006, Worldwide trends in childhood overweight and obesity, Int. J. Pediatr. Obes., 1, 11, 10.1080/17477160600586747 World Health Organization World Health Organization World Health Organization World Health Organization