Development of Class IIa Bacteriocins as Therapeutic Agents

International Journal of Microbiology - Tập 2012 - Trang 1-13 - 2012
Christopher T. Lohans1, John C. Vederas1
1Department of Chemistry, University of Alberta, Edmonton, AB, Canada T6G 2G2

Tóm tắt

Class IIa bacteriocins have been primarily explored as natural food preservatives, but there is much interest in exploring the application of these peptides as therapeutic antimicrobial agents. Bacteriocins of this class possess antimicrobial activity against several important human pathogens. Therefore, the therapeutic development of these bacteriocins will be reviewed. Biological and chemical modifications to both stabilize and increase the potency of bacteriocins are discussed, as well as the optimization of their production and purification. The suitability of bacteriocins as pharmaceuticals is explored through determinations of cytotoxicity, effects on the natural microbiota, andin vivoefficacy in mouse models. Recent results suggest that class IIa bacteriocins show promise as a class of therapeutic agents.

Từ khóa


Tài liệu tham khảo

1993, FEMS Microbiology Reviews, 12, 39

10.1007/BF00395929

10.1038/nrmicro1273

10.1016/j.tim.2011.04.004

10.1006/fmic.1997.0160

10.1128/AEM.71.1.554-557.2005

10.1039/a801347k

10.1016/S0168-6445(99)00031-5

2002, Current Drug Targets, 3, 107, 10.2174/1389450024605409

10.1023/A:1020582211262

10.1080/10408690290825475

10.1128/MMBR.00016-05

2009, Microbial Cell Factories, 8

1993, Applied and Environmental Microbiology, 59, 3577, 10.1128/AEM.59.11.3577-3584.1993

1997, Applied and Environmental Microbiology, 63, 4770, 10.1128/AEM.63.12.4770-4777.1997

2001, Microbiology, 147, 3263, 10.1099/00221287-147-12-3263

10.1073/pnas.0608775104

10.1128/JB.00777-10

10.2174/138920109787048661

10.1021/bi971263h

10.1021/bi991351x

10.1111/j.1432-1033.2004.04085.x

10.1021/bi034572i

10.1021/bi051215u

2007, Journal of Microbiology, Immunology and Infection, 40, 4

10.1128/AEM.02150-07

10.1016/S0168-1605(97)00037-8

2004

10.1097/COC.0b013e31815e456d

10.1016/j.fm.2010.05.001

10.2174/092986706778773068

1992, Journal of Antibiotics, 45, 839, 10.7164/antibiotics.45.839

1998, Journal of Antimicrobial Chemotherapy, 42, 277, 10.1093/jac/42.2.277

10.1093/jac/dkh387

10.1093/jac/dki295

10.1111/j.1472-765X.2010.02948.x

10.3168/jds.2010-3129

10.1128/AAC.01288-10

10.1073/pnas.0700440104

10.1016/j.ijfoodmicro.2009.05.005

1996, Journal of Pharmacy and Pharmacology, 48, 988, 10.1111/j.2042-7158.1996.tb06019.x

10.1128/JB.182.9.2643-2648.2000

10.1074/jbc.M412712200

10.1021/ja066203q

1996, Journal of Biological Chemistry, 271, 14421, 10.1074/jbc.271.24.14421

10.1002/cbic.200800272

10.1139/O07-153

10.1128/AEM.66.11.4798-4802.2000

1994, Journal of Biological Chemistry, 269, 12204, 10.1016/S0021-9258(17)32702-3

10.1016/j.mimet.2008.01.008

10.1128/AEM.00558-07

2002, Microbiology, 148, 2019, 10.1099/00221287-148-7-2019

10.1128/AEM.00523-10

10.1099/mic.0.038430-0

10.1021/jm000416n

10.1128/AEM.72.2.1141-1147.2006

10.1016/S0168-1605(96)01167-1

10.1263/jbb.105.513

1996, Journal of Applied Bacteriology, 80, 635, 10.1111/j.1365-2672.1996.tb03268.x

10.1002/bit.20018

10.1042/BA20020031

10.1046/j.1365-2672.1999.00675.x

10.1016/S0168-1605(01)00551-7

10.1016/j.enzmictec.2007.03.009

10.1016/j.biortech.2005.03.020

10.1006/fmic.1994.1032

10.1128/AEM.68.2.952-956.2002

10.1128/AEM.66.4.1744-1748.2000

10.1042/BA20050041

10.1021/jf030551j

10.1128/AEM.70.1.248-254.2004

10.1007/BF02931583

2008, Journal of AOAC International, 91, 828, 10.1093/jaoac/91.4.828

2000, Letters in Applied Microbiology, 30, 42, 10.1046/j.1472-765x.2000.00655.x

10.1016/j.idairyj.2004.04.010

10.1111/j.1472-765X.2007.02178.x

10.1016/j.ijfoodmicro.2009.02.003

10.1093/jac/dkg229

10.1128/AAC.00765-09

1990, Journal of Applied Bacteriology, 69, 211, 10.1111/j.1365-2672.1990.tb01511.x

1994, Applied and Environmental Microbiology, 60, 2692, 10.1128/AEM.60.8.2692-2696.1994

1997, Letters in Applied Microbiology, 24, 488, 10.1046/j.1472-765X.1997.00157.x

10.1128/AEM.66.8.3543-3549.2000

1988, Journal of Applied Bacteriology, 65, 261, 10.1111/j.1365-2672.1988.tb01893.x

10.1111/j.1365-2672.2009.04644.x

10.1128/AEM.68.8.3683-3690.2002

10.1021/jf0348368

2004, Journal of Food Protection, 67, 922, 10.4315/0362-028X-67.5.922

10.1016/S0168-1605(02)00153-8

10.1007/s00253-005-0233-1

10.1128/AEM.02559-07

2007, Journal of Food Protection, 70, 2512, 10.4315/0362-028X-70.11.2512

10.1074/jbc.272.6.3384

10.1016/j.ijfoodmicro.2005.10.019

10.1139/W07-089

10.1128/JB.186.13.4276-4284.2004

10.1038/nbt0293-187

10.1631/jzus.B1000152

10.1128/AEM.70.6.3292-3297.2004

1998, Applied and Environmental Microbiology, 64, 14, 10.1128/AEM.64.1.14-20.1998

10.1111/j.1365-2672.2004.02502.x

10.2225/vol10-issue4-fulltext-11

10.1007/s00253-004-1838-5

2005, Journal of Microbiology and Biotechnology, 15, 403

1996, Microbiological Reviews, 60, 512, 10.1128/MMBR.60.3.512-538.1996

10.1007/s00253-007-1188-1

10.1002/(SICI)1097-0061(19990615)15:8<647::AID-YEA409>3.0.CO;2-5

10.1016/S0168-1605(02)00164-2

10.1128/AAC.49.7.3004-3008.2005

10.1016/j.pep.2005.05.012

2003, Journal of Food Protection, 66, 847, 10.4315/0362-028X-66.5.847

10.1016/j.fct.2009.01.025

10.1089/mdr.2010.0054

2002, Microbiology, 148, 2361, 10.1099/00221287-148-8-2361

2004, Microbiology, 150, 2663, 10.1099/mic.0.27002-0

10.1128/AEM.02602-10

2002, Applied and Environmental Microbiology, 68, 5223, 10.1128/AEM.68.11.5223-5230.2002

1998, Applied and Environmental Microbiology, 64, 3530, 10.1128/AEM.64.9.3530-3532.1998

10.1099/mic.0.27059-0

1998, Applied and Environmental Microbiology, 64, 231, 10.1128/AEM.64.1.231-237.1998