Development and single laboratory validation of a targeted liquid chromatography-triple quadrupole mass spectrometry-based method for the determination of insulin like growth factor-1 in different types of milk samples

Food Chemistry: X - Tập 13 - Trang 100271 - 2022
Giulia Remaggi1, Roberta Saleri2, Melania Andrani2, Francesca Satolli2, Eleonora Rodighiero3, Lisa Elviri1
1Department of Food and Drug Science, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy
2Department of Veterinary Science, University of Parma, Via del Taglio 10, 43100 Parma, Italy
3Section of Dermatology, Department of Medicine and Surgery, University of Parma, Via Gramsci, 43100 Parma, Italy

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