Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students

Journal of Nutrition Education - Tập 25 Số 6 - Trang 345-349 - 1993
S.B. Domel1, Tom Baranowski2, Harry Davis3, William O. Thompson3, Sandra Leonard4, Patricia L. Riley2, Janice Baranowski3, Bonnie Dudovitz5, Mary Smyth6
1Georgia Prevention Institute, Department of Pediatrics, Medical College of Georgia, Augusta, Georgia 30912-3715
2Division of Behavioral Sciences and Health Education, School of Public Health, Emory University, Atlanta, Georgia 30329
3Office of Biostatistics, Medical College of Georgia, Augusta, Georgia 30912-4900
4Georgia Institute of Human Nutrition, Department of Medicine, Medical College of Georgia, Augusta, Georgia 30912-3102
5Department of Epidemiology, University of Minnesota, Minneapolis, Minnesota, 55454.
6Office of Public Health Practice, School of Public Health, Emory University, Atlanta, Georgia 30329

Tóm tắt

Từ khóa


Tài liệu tham khảo

1988

1989

1991, 117

1992, The food guide pyramid. Home and Garden Bulletin Number 252

Subar, 1992

Patterson, 1990, Fruit and vegetables in the American diet: Data from the NHANES II. Survey, American foumal of Public Health, 80, 1443, 10.2105/AJPH.80.12.1443

Bell, 1973, Nutrition education and dietary behavior of fifth graders, Journal of Nutrition Education, 5, 196, 10.1016/S0022-3182(73)80086-X

Graves, 1982, Nutrition knowledge and attitudes of elementary school students after receiving nutrition education, Journal of the American Dietetic Association, 81, 422, 10.1016/S0002-8223(21)38834-4

Shannon, 1982, education, Journal of the American Dietetic Association, 81, 428, 10.1016/S0002-8223(21)38835-6

Shannon, 1988, A three-year school-based nutrition education study, Joumal of Nutrition Education, 20, 114, 10.1016/S0022-3182(88)80229-2

St. Pierre, 1981, An evaluation of the Nutrition Education and Training Program, Evaluation and Program Planning, 4, 335, 10.1016/0149-7189(81)90032-X

Coates, 1981, Heart healthy eating and exercise: Introducing and maintaining changes in health behavior, American Journal of Public Health, 71, 15, 10.2105/AJPH.71.1.15

Parcel, 1989, School promotion of healthful diet and physical activity: Impact on learning outcomes and self-reported behavior, Health Education Quarterly, 16, 181, 10.1177/109019818901600204

Perry, 1985, Modifying the eating behavior of young children, Journal of School Health, 55, 399, 10.1111/j.1746-1561.1985.tb01163.x

Smith, 1979, Effects of nutrition programs on third grade students, Journal of Nutrition Education, 11, 92, 10.1016/S0022-3182(79)80094-1

Novelli, 1984, Developing marketing programs, 59

Baranowski, 1990, Reciprocal determinism at the stages of behavior change. An integration of community, personal and behavioral perspectives, International Quarterly of Community Health Education, 10, 297, 10.2190/NKBY-UVD6-K542-1QVR

1986

Domel, 1993, \ldTo be or not to be...\rd fruits and vegetables, Journal of Nutrition Education, 25, 352, 10.1016/S0022-3182(12)80226-3

Baranowski, 1993, Increasing fruit and vegetable consumption among 4th and 5th grade students: Results from focus groups using reciprocal determinism, Journal of Nutrition Education, 25, 114, 10.1016/S0022-3182(12)80567-X

Nowalk, 1986, The effect of tasting food samples on the use of recipes distributed in nutrition counseling, Journal of the American Dietetic Association, 86, 1715, 10.1016/S0002-8223(21)04184-5

Hodges, 1989, 63

Domel, 1993, Accuracy of fourth and fifth grade students' food records compared to school lunch observations, American Journal of Clinical Nutrition

Domel, 1993, Measuring fruit and vegetable preferences among fourth and fifth grade students, Preventive Medicine

Murray, 1989, Analysis issues in school-based health promotion studies, Health Education Quarterly, 16, 315, 10.1177/109019818901600214

Shah, 1990, Hypertension Prevention Trial (HPT): Food pattern changes resulting from intervention on sodium, potassium, and energy intake, Journal of the American Dietetic Association, 90, 69, 10.1016/S0002-8223(21)01467-X

Sorensen, 1992, Work-site nutrition intervention and employees' dietary habits: The Treatwell Program, American Journal of Public Health, 82, 880, 10.2105/AJPH.82.6.877

Simons-Morton, 1991, Promoting physical activity and a healthful diet among children: Results of a school-based intervention study, American Journal of Public Health, 81, 986, 10.2105/AJPH.81.8.986

Stone, 1989, Synthesis of cardiovascular behavioral research for youth health promotion, Health Education Quarterly, 16, 155, 10.1177/109019818901600202

Hearn, 1992, Involving families in cardiovascular health promotion: The CATCH feasibility study, Journal of Health Education, 23, 22, 10.1080/10556699.1992.10616261