Development and distribution of quality related compounds in apples during growth
Tài liệu tham khảo
Ackermann, 1992, Changes in sugars, acids, and amino acids during ripening and storage of apples (Cv. Glockenapfel), J. Agric. Food Chem., 40, 1131, 10.1021/jf00019a008
Axelson, 2000, Hypercompetition on horticultural markets, Acta Hortic., 536, 485, 10.17660/ActaHortic.2000.536.58
Batt, 1998, Consumer attitudes towards the labelling of apples, Food Australia, 50, 449
Bingqing, Y., Schouten, R., Marcelis, W., 2010. Taste of individul tomatoes during ripening. MSc Thesis, Wageningen University, Wageningen, Netherlands.
Carew, 2004, The value of apple characteristics to wholesalers in Western Canada: a hedonic approach, Can. J. Plant Sci., 84, 829, 10.4141/P03-164
De Ketelaere, 2006, A methodological approach for the identification and quantification of sources of biological variance in postharvest research, Postharvest Biol. Technol., 39, 1, 10.1016/j.postharvbio.2005.09.004
DelCampo, 2006, Ripening and changes in chemical composition of seven cider apple varieties, Food Sci. Technol. Int., 12, 477, 10.1177/1082013206073009
Dolenc, 1997, vol. 69, 99
Garcia, 2013, Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots, Postharvest Biol. Technol., 10.1016/j.postharvbio.2013.06.026
Gorski, 1977, Color development in ‘golden delicious’ apples, JASHS, 102, 73, 10.21273/JASHS.102.1.73
Gross, 1987
Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., Meybeck, A., 2011. Global food losses and food waste: extent, causes and prevention. SAVE FOOD! Dusseldorf, Germany.
Hecke, 2006, Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation, Eur. J. Clin. Nutr., 60, 1136, 10.1038/sj.ejcn.1602430
Hertog, 2002, The impact of biological variation on postharvest population dynamics, Postharvest Biol. Technol., 26, 253, 10.1016/S0925-5214(02)00044-3
Jordan, 2013, A new method for modelling biological variation usingquantile functions, Postharvest Biol. Technol., 86, 387, 10.1016/j.postharvbio.2013.07.008
Kader, 2008, Flavor quality of fruits and vegetables, J. Sci. Food Agric., 88, 1863, 10.1002/jsfa.3293
Lange, 2000, Expected versus experienced quality: trade-off with price, Food Qual. Preference, 11, 289, 10.1016/S0950-3293(99)00074-9
Li, 2012, Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit, Physiol. Plant, 148
Lobit, 2003, Modelling citrate metabolism in fruits: responses to growth and temperature, J. Exp. Bot., 54, 2489, 10.1093/jxb/erg264
Plotto, A., 1993. Effect of maturity and storage on quality of ‘Gala’, ‘Braeburn’ and ‘Fuji’ apples. MSc thesis, University of Tasmania.
Sadar, 2013, Taste and appearance in the supply chain, where to start? Spatial distribution of colour, sugars and acids in growing apples, Acta Hortic., 1091, 21
Schouten, 2002, Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism, Postharvest Biol. Technol., 26, 209, 10.1016/S0925-5214(02)00017-0
Schouten, 2004, Batch variability and cultivar keeping quality of cucumber, Postharvest Biol. Technol., 32, 299, 10.1016/j.postharvbio.2003.12.005
Schouten, 2007, Modelling the acceptance period of truss tomato batches, Postharvest Biol. Technol., 45, 307, 10.1016/j.postharvbio.2007.03.012
Schouten, 2009, Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature, Postharvest Biol. Technol., 53, 1, 10.1016/j.postharvbio.2009.03.001
Schouten, 2016, Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue, Postharvest Biol. Technol., 111, 83, 10.1016/j.postharvbio.2015.07.032
Shiratake, 2007, Transporters in fruit vacuoles, Plant Biotechnol., 24, 127, 10.5511/plantbiotechnology.24.127
Suzuki, 2001, Fructose content and fructose-related enzyme activity during the fruit development of apple and japanese pear, J. Jpn. Soc. Hortic. Sci., 70, 16, 10.2503/jjshs.70.16
Šturm, 1999, Seasonal variation of sugars and organic acids in apple (Malus domestica Borkh.) in different growing systems, Phyton, 39, 91
Tausz, 2003, Measuring antioxidants in tree species in the natural environment: from sampling to data evaluation, J. Exp. Bot., 54, 1505, 10.1093/jxb/erg175
Tijskens, 2003, Biological variance in agricultural products theoretical considerations, Acta Hortic., 600, 661, 10.17660/ActaHortic.2003.600.99
Tijskens, 2003, Biological variance in agricultural products experimental examples, Acta Hortic., 600, 671, 10.17660/ActaHortic.2003.600.100
Tijskens, 2009, Biological variation in the colour development of Golden delicious apples in the orchard, J. Sci. Food Agric., 89, 2045, 10.1002/jsfa.3689
Tijskens, 2011, Colour development in the apple orchard, J. Fruit Ornam. Plant Res., 19, 13
Ulrich, 2010, Diversity and dynamic of sensory related traits in different apple cultivars, J. Appl. Bot. Food Qual., 83, 70
Unuk, 2008, Effect of nitrogen application and crop load on external and internal fruit quality, Dtsch. Lebensm-Rundsch., 104, 127
Unuk, 2012, Effect of location in the canopy on the colour development of three apple cultivars during growth, J. Sci. Food Agric., 92, 2450, 10.1002/jsfa.5651
Wills, 1998
Wu, 2007, Chemical compositional characterization of some apple cultivars, Food Chem., 103, 88, 10.1016/j.foodchem.2006.07.030
Yamaki, 2010, Metabolism and accumulation of sugars translocated to fruit and their regulation, J. Jpn. Soc. Hortic. Sci., 79, 1, 10.2503/jjshs1.79.1
Zhang, 2010, Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh, Food Chem., 123, 1013, 10.1016/j.foodchem.2010.05.053