Development and distribution of quality related compounds in apples during growth

Scientia Horticulturae - Tập 213 - Trang 222-231 - 2016
N. Sadar1, A. Urbanek Krajnc1, S. Tojnko1, L.M.M. Tijskens2, R.E. Schouten2, T. Unuk1
1Faculty of Agriculture and Life Science, University of Maribor, SI, Slovenia
2Horticulture and Product Physiology, Wageningen University, NL, Netherlands

Tài liệu tham khảo

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