Detoxification of Mahua (Bassia latifolia) seed cake by alcohol treatment

Biological Wastes - Tập 29 - Trang 229-231 - 1989
P. Singh1, O.N. Agarwala1
1Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar 243122 UP, India

Tài liệu tham khảo

AOAC, 1975 Hariharan, 1972, Saponins of the seeds of Bassia latifolia, Phytochem., 11, 1791, 10.1016/0031-9422(72)85037-4 Joshi, 1984, Use of Mahua seed cake (Bassia latifolia) in the ration of cattle and buffaloes. 1. Unprocessed Mahua seed cake (UMSC), Indian J. Nutr. Dietet., 21, 105 Moore, 1911, On the chemistry and biochemical and physiological properties of a sapoglucoside obtained from the seeds of Bassia longifolia (Mowrah seeds), Biochem. J., 5, 94, 10.1042/bj0050094 Shanmugasundaram, 1985, Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour, J. Sci. Food Agric., 36, 1189, 10.1002/jsfa.2740361124 Varma, 1979, Techniques of removing saponins from Mahua (Bassia longifolia) seed cake and its suitability as animal feed, Experimentia, 35, 520, 10.1007/BF01922744 Yosioka, 1974, Soil bacterial hydrolysis leading to genuine aglycone. VIII. Structures of a genuine sapogenol protobassic acid and a prosapogenol of seed kernels of Madhuca longifolia L, Tetrahedron, 30, 707, 10.1016/S0040-4020(01)97155-8