Determination of titanium dioxide added as an inert marker in chicken digestibility studies

Animal Feed Science and Technology - Tập 59 Số 4 - Trang 215-221 - 1996
F. Short1, P. Gorton1, J. Wiseman1, K. N. Boorman2
1Department of Agriculture and Horticulture, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics., LE12 5RD, UK
2Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonington Campus, Loughborough, Leics. LE12 5RD, UK

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Tài liệu tham khảo

Bagshawe, 1938, The use of the Lovibond Tinotometer in colourmetric analysis as applied to steel, J. Soc. Chem. Ind., 57, 260

Jagger, 1992, Evaluation of inert markers for the detection of ileal and faecal apparent digestible values in the pig, Br. J. Nutr., 68, 729, 10.1079/BJN19920129

Leone, 1973, Collaborative study of the quantitative determination of titanium dioxide in cheese, J. Assoc. Off. Anal. Chem., 56, 535

Mühlebach, 1970, The Peroxo complexes of titanium, Inorg. Chem., 9, 2381, 10.1021/ic50093a001

Njaa, 1961, Determination of protein digestibility with titanium dioxide as indicator substance, Acta Agric. Scand., 11, 227, 10.1080/00015126109434994

Snell, 1949, Titanium determination by hydrogen peroxide, Vol. 2, 438

Vogel, 1989, 696

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Animal Feed Science and Technology

Tập 59 Số 4

215-221

Thông tin tác giả