Determination of sugars in honey by liquid chromatography
Tài liệu tham khảo
Dyson, N., 1990. Chromatographic integration methods. Royal Chemical Society.
Feás, X., Pires, J., Iglesias, A., Estevinho, M.L., 2010. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data. Food Chem. Toxicol.
Kamal, 2007, Estimation of fatty acids in oils by gas capillary. Chromatography, Saudi J. Biol. Sci., 14, 17, 10.1016/j.sjbs.2010.09.003
Kamal, 2008, Kinetics of human serum butyrylcholinesterase inhibition by a novel experimental Alzheimer therapeutic, dihydrobenzodioxepine cymserine, Neurochem. Res., 33, 745, 10.1007/s11064-007-9490-y
Kamal, 2006, Kinetics of human serum butyrylcholinesterase and its inhibition by a novel experimental Alzheimer therapeutic, bisnorcymserine, J. Alz. Disease, 10, 43, 10.3233/JAD-2006-10108
Kamal, 2010, Estimation of BTEX in groundwater by using gas chromatography–mass Spectrometry, Saudi J. Biol. Sci., 17, 205, 10.1016/j.sjbs.2010.04.002
Vidal, 2009, Multiclass analysis of antibiotic residues in honey by ultraperformance liquid chromatography-tandem mass spectrometry, J. Agric. Food Chem., 57, 1760, 10.1021/jf8034572