Determination of safe storage moisture content of soybean expeller by means of sorption isotherms and product respiration

Journal of Stored Products Research - Tập 86 - Trang 101567 - 2020
G. Maciel1,2,3, D.A. de la Torre2, L.M. Cardoso2, M.G. Cendoya4, J.R. Wagner1,3, R.E. Bartosik1,2
1Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
2Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Balcarce, Buenos Aires, Argentina
3Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal, Buenos Aires, Argentina
4Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Balcarce, Buenos Aires, Argentina

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