Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (<i>Alhagi maurorum</i>)

Informa UK Limited - Tập 26 Số 2 - Trang 173-176 - 2012
Abdul Hafeez Laghari1,2, Ayaz Ali Memon1, Shahabuddin Memon1, Aisha Nelofar2, Khalid Khan3, Arfa Yasmin1
1a National Center of Excellence in Analytical Chemistry , University of Sindh , Jamshoro 76080 , Pakistan
2b Pakistan Council of Scientific and Industrial Research , Karachi 75280 , Pakistan
3c H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi , Karachi 75270 , Pakistan

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.3109/13880208709088128

10.1021/jf034790i

Batanouny KH, 1999, Wild medicinal plants in Egypt. An inventory to support conservation and sustainable use

Bown , D . (1995).Encyclopedia of herbs and their uses(Dorling Kindersley, London. Oregano, Greek Sage, and Summer Savory).Journal of agricultural and food chemistry, 50, 5294–5299

10.1186/bcr752

Kulieva A.K., Shasvarov G. 1972. Treatment of ulcer disease with an extract from Alhagi persarum. Vrach Delo, 9, 61-3 (Article in Russian)

10.1016/j.chroma.2004.03.009

10.1016/j.jpba.2005.11.012

Zakaria MNM, 1999, Journal of Pharmacy and Pharmacology, 51, 118