Determination of carotenoids in Taraxacum formosanum by HPLC–DAD–APCI-MS and preparation by column chromatography

Journal of Pharmaceutical and Biomedical Analysis - Tập 66 - Trang 144-153 - 2012
T.H. Kao1, C.H. Loh1, B. Stephen Inbaraj1, B.H. Chen1,2
1Department of Food Science, Fu Jen University, Taipei 242, Taiwan
2Graduate Institute of Medicine, Fu Jen University, Taipei 242, Taiwan

Tài liệu tham khảo

Bajaj, 1994 Domitrovic, 2010, Antifibrotic activity of Taraxacum officinale root in carbon tetrachloride-induced liver damage in mice, J. Ethanopharmacol., 130, 569, 10.1016/j.jep.2010.05.046 Liu, 2010, Taraxacum officinale protects against lipopolysaccharide-induced acute lung injury in mice, J. Ethanopharmacol., 130, 392, 10.1016/j.jep.2010.05.029 Shi, 2008, Identification of antioxidants from Taraxacum mangolicum by high-performance liquid chromatography-diode array detection-radical-scavenging detection-electrospray ionization mass spectrometry and nuclear magnetic resonance experiments, J. Chromatogr. A, 1209, 145, 10.1016/j.chroma.2008.09.004 Inbaraj, 2008, Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI-MS, J. Pharmaceut. Biomed. Anal., 47, 812, 10.1016/j.jpba.2008.04.001 Kao, 2011, Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC–MS and affected by freeze-drying and hot-air-drying, Analyst, 136, 3194, 10.1039/c1an15090a Rao, 2007, Carotenoids and human health, Pharmacol. Res., 55, 207, 10.1016/j.phrs.2007.01.012 Tsai, 2010, Preparation of carotenoids and chlorophylls from Gynostemma pentaphyllum Makino and their antiproliferation effect on hepatoma cell, J. Med. Food, 13, 1431, 10.1089/jmf.2010.1165 Inbaraj, 2006, Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa, J. Chromatogr. A, 1102, 193, 10.1016/j.chroma.2005.10.055 Shi, 2010, Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin, LWT-Food Sci. Technol., 43, 39, 10.1016/j.lwt.2009.07.003 Melendez-Martinez, 2008, The complex carotenoid pattern of orange juices from concentrate, Food Chem., 109, 546, 10.1016/j.foodchem.2008.01.003 Marinova, 2007, HPLC determination of carotenoids in Bulgarian berries, J. Food Comp. Anal., 20, 370, 10.1016/j.jfca.2006.09.007 Fratianni, 2010, Degradation of carotenoids in orange juice during microwave heating, LWT-Food Sci. Technol., 43, 871, 10.1016/j.lwt.2010.01.011 SAS, 2009 Melendez-Martinez, 2007, Geometrical isomers of violaxanthin in orange juice, Food Chem., 104, 169, 10.1016/j.foodchem.2006.11.017 Chen, 2004, Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.), J. Chromatogr. A, 1054, 261, 10.1016/S0021-9673(04)01406-2 Lee, 2001, Characterization of carotenoids in juice of red navel orange (Cara Cara), J. Agric. Food Chem., 49, 2563, 10.1021/jf001313g Liu, 2009, Determination of cis- and trans-α- and β-carotenoids in Taiwanese sweet potatoes (Ipomea batatas (L.) Lam.) harvested at various times, Food Chem., 116, 605, 10.1016/j.foodchem.2008.09.037 Dugo, 2008, Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoids esters from mandarin, J. Chromatogr. A, 1189, 196, 10.1016/j.chroma.2007.11.116 Melendez-Martinez, 2005, Identification of zeinoxanthin in orange juices, J. Agric. Food Chem., 53, 6362, 10.1021/jf050370c de Faria, 2009, Cultivar influence on carotenoid composition of loquats from Brazil, J. Food Comp. Anal., 22, 196, 10.1016/j.jfca.2008.10.014 Lakshminarayana, 2008, Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC–MS (atmospheric pressure chemical ionization), Free Radic. Biol. Med., 45, 982, 10.1016/j.freeradbiomed.2008.06.011 Nakagawa, 2008, Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies, Anal. Biochem., 381, 129, 10.1016/j.ab.2008.06.038 Britton, 2006, HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers), Phytochemistry, 67, 771, 10.1016/j.phytochem.2006.02.002 Nitsche, 1972, Neoxanthin from Helianthus, Taraxacum and Impatiens, Phytochemistry, 11, 3383, 10.1016/S0031-9422(00)86413-4 Sangeetha, 2010, Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: efficacy of β-carotene from Chenopodium album in retinol-deficient rats, Food Chem., 119, 1584, 10.1016/j.foodchem.2009.09.047 Loranty, 2010, Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas, J. Food Comp. Anal., 23, 432, 10.1016/j.jfca.2010.01.007 Al-Duais, 2009, Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing, J. Agric. Food Chem., 57, 5420, 10.1021/jf9003626 Taylor, 2006, High performance liquid chromatography profiling of the major carotenoids in Arabidopsis thaliana leaf tissue, J. Chromatogr. A, 1121, 83, 10.1016/j.chroma.2006.04.033 Zepka, 2009, Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice, Food Chem., 117, 28, 10.1016/j.foodchem.2009.03.071