Determination of Variance of Secondary Metabolites in Lettuces Grown Under Different Light Sources by Flow Injection Mass Spectrometric (FIMS) Fingerprinting and ANOVA–PCA

Jianghao Sun1, Mengliang Zhang2, Nicola Kubzdela1, Yaguang Luo3, James M. Harnly1, Pei Chen1
1US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Composition and Methods Development Laboratory, Beltsville, MD, 20705, USA
2Department of Chemistry, Middle Tennessee State University, Murfreesboro, TN 37132, USA
3US Department of Agriculture, Agricultural Research Service, Food Quality Lab/Environmental Microbial and Food Safety Lab, Beltsville, MD, 20705, USA

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