Detection of irradiated deboned turkey meat using electron spin resonance spectroscopy

International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry - Tập 34 - Trang 899-902 - 1989
Richard Gray1, M.Hilary Stevenson1,2
1Food and Agricultural Chemistry Research Division Department of Agriculture for Northern Ireland, UK
2The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, U.K.

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International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry

Tập 34

899-902

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