Detection of Vibrio parahaemolyticus in shellfish using polymerase chain reaction-enzyme-linked immunosorbent assay

Letters in Applied Microbiology - Tập 54 Số 6 - Trang 494-498 - 2012
Angela Di Pinto1, Valentina Terio1, Pierfrancesco Pinto1, Valeriana Colao1, Giuseppina Tantillo1
1Dipartimento di Sanità Pubblica e Zootecnia – Facoltà di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano, Italy

Tóm tắt

Từ khóa


Tài liệu tham khảo

Bej, 1999, Detection of total and haemolysin-producing V. parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh, J Microbiol Methods, 36, 215, 10.1016/S0167-7012(99)00037-8

Croci, 2007, Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus, J Appl Microbiol, 102, 229, 10.1111/j.1365-2672.2006.03046.x

Daly, 2002, PCR-ELISA detection of Escherichia coli in milk, Lett Appl Microbiol, 34, 222, 10.1046/j.1472-765x.2002.01074.x

De Giusti, 2007, Epidemiology of emerging foodborne pathogens, Ital J Public Health, 4, 24

Di Pinto, 2005, A collagenase-target multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus, J Food Prot, 63, 150, 10.4315/0362-028X-68.1.150

Di Pinto, 2008, Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish, Food Control, 19, 1037, 10.1016/j.foodcont.2007.10.013

Di Pinto, 2011, Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus, Food Control, 22, 124, 10.1016/j.foodcont.2010.06.013

Duan, 2005, Comparison of a chromogenic medium with thiosulfate-citrate-bile- salt-sucrose agar for detecting Vibrio parahaemolyticus, J Food Sci, 70, M125, 10.1111/j.1365-2621.2005.tb07102.x

Gillespie, 2003, Detection of Salmonella enterica somatic groups C1 and E1 by PCR-enzyme-linked immunosorbent assay, J Food Prot, 66, 2367, 10.4315/0362-028X-66.12.2367

Hong, 2003, Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on Poultry Carcasses by Using PCR-enzyme-linked immunosorbent assay, Appl Environ Microbiol, 69, 3492, 10.1128/AEM.69.6.3492-3499.2003

Igbinosa, 2008, Emerging Vibrio species: an unending threat to public health in developing counties, Res Microbiol, 159, 495, 10.1016/j.resmic.2008.07.001

Kaufman, 2004, Real-time PCR quantification of V. parahaemolyticus in oysters using an alternative matrix, J Food Prot, 67, 2424, 10.4315/0362-028X-67.11.2424

Metzger-Boddien, 2004, An DiaTec Salmonella sp. PCR-ELISA for analysis of food samples, J Food Prot, 67, 1585, 10.4315/0362-028X-67.8.1585

Oroskar, 1996, Detection of immobilized amplicons by ELISA-like techniques, Clin Chem, 42, 1547, 10.1093/clinchem/42.9.1547

Panicker, 2004, Detection of pathogenic Vibrio spp. in shellfish by using multiplex PCR and DNA microarrays, Appl Environ Microbiol, 70, 7436, 10.1128/AEM.70.12.7436-7444.2004

Perelle, 2004, Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples, Mol Cell Probes, 18, 409, 10.1016/j.mcp.2004.07.001

Su, 2007, Vibrio parahaemolyticus: a concern of seafood safety, Food Microbiol, 24, 549, 10.1016/j.fm.2007.01.005

Tantillo, 2004, A review updated perspectives on emerging vibrios associated with human infections, Lett Appl Microbiol, 39, 117, 10.1111/j.1472-765X.2004.01568.x

Wilson, 2002, Optimization of one-tube PCR-ELISA to detect femtogram amounts of genomic DNA, J Microbiol Methods, 51, 163, 10.1016/S0167-7012(02)00055-6