Degradative properties of two newly isolated strains of the ascomycetes Fusarium oxysporum and Lecanicillium aphanocladii

N. N. Pozdnyakova1, Giovanna Cristina Varese2, Valeria Prigione2, Ekaterina Dubrovskaya1, С. А. Баландина1, O. V. Turkovskaya1
1Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 13 Prospekt Entuziastov, Saratov, Russia, 410049
2Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy

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