Degradation kinetics and isomerization of 5-O-caffeoylquinic acid under ultrasound: Influence of epigallocatechin gallate and vitamin C

Chen, 2015, Quantitative comparison of caffeoylquinic acids and flavonoids in Chrysanthemum morifolium flowers and their sulfur-fumigated products by three-channel liquid chromatography with electrochemical detection, Chemical and Pharmaceutical Bulletin, 63, 25, 10.1248/cpb.c14-00515 Chen, 2021, Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway, Food Chemistry, 337, 10.1016/j.foodchem.2020.127639 Chu, 2017, Green Tea Extracts Epigallocatechin-3-gallate for Different Treatments, Biomed Research International, 2017, 1 Clifford, 1989, Characterisation of chlorogenic acids by simultaneous isomerisation and transesterification with tetramethylammonium hydroxide, Food Chemistry, 33, 115, 10.1016/0308-8146(89)90114-3 Dawidowicz, 2010, Thermal Stability of 5-O-Caffeoylquinic Acid in Aqueous Solutions at Different Heating Conditions, Journal of Agricultural and Food Chemistry, 58, 12578, 10.1021/jf103373t Dawidowicz, 2011, The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions, European of Food Research and Technology, 233, 223, 10.1007/s00217-011-1513-x Dawidowicz, 2015, Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions, Food Chemistry, 167, 52, 10.1016/j.foodchem.2014.06.086 Dawidowicz, 2017, Transformation of chlorogenic acids during the coffee beans roasting process, European of Food Research and Technology, 243, 379, 10.1007/s00217-016-2751-8 Dzah, 2020, The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review, Food Bioscience, 35, 100547, 10.1016/j.fbio.2020.100547 Friedman, 2000, Effect of pH on the stability of plant phenolic compounds, Journal of Agricultural and Food Chemistry, 48, 2101, 10.1021/jf990489j Frizzo, 2016, Sonochemical heating profile for solvents and ionic liquid doped solvents, and their application in the N-alkylation of pyrazoles, Ultrasonics Sonochemistry, 32, 432, 10.1016/j.ultsonch.2016.03.014 Gong, 2013, Optimization extraction of polyphenols from Hangzhou white chrysanthemum, Food Science and Technology, 38, 224 Gong, 2016, Antioxidant capacities of fractions of bamboo shaving extract and their antioxidant components, Molecules, 21, 996, 10.3390/molecules21080996 Leong, 2010, Growth of Bubbles by Rectified Diffusion in Aqueous Surfactant Solutions, The Journal of Physical Chemistry C, 114, 20141, 10.1021/jp107731j Li, 2005, Application of ultrasonic technique for extracting chlorogenic acid from Eucommia ulmodies Oliv. (E. ulmodies), Ultrasonics Sonochemistry, 12, 295, 10.1016/j.ultsonch.2004.01.033 Li, 2015, Investigating the thermal stability of six caffeoylquinic acids employing rapid-resolution liquid chromatography with quadrupole time-of-flight tandem mass spectrometry, European Food Research and Technology, 240, 1225, 10.1007/s00217-015-2425-y Lorimer, 1987, Sonochemistry. Part 1—The physical aspects, Chemical Society Reviews, 16, 239, 10.1039/CS9871600239 Lupacchini, 2017, Sonochemistry in non-conventional, green solvents or solvent-free reactions, Tetrahedron, 73, 609, 10.1016/j.tet.2016.12.014 Luque-Garcı́a, 2004, Ultrasound-assisted Soxhlet extraction: An expeditive approach for solid sample treatment, Journal of Chromatography A, 1034, 237, 10.1016/j.chroma.2004.02.020 Meng, 2013, Roles of chlorogenic acid on regulating glucose and lipids metabolism: A review, Evidence-based Complementary and Alternative Medicine, 2013, 1, 10.1155/2013/297154 Nardini, 2002, Detection of bound phenolic acids: Prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis, Food Chemistry, 79, 119, 10.1016/S0308-8146(02)00213-3 Ordóñez-Santos, 2017, Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice, Food Chemistry, 233, 96, 10.1016/j.foodchem.2017.04.114 Park, 2010, Chemistry and pharmacological action of caffeoylquinic acid derivatives and pharmaceutical utilization of chwinamul (Korean Mountainous vegetable), Archives of Pharmacal Research, 33, 1703, 10.1007/s12272-010-1101-9 Pokhrel, 2016, Sonochemistry: Science and Engineering, Ultrasonics Sonochemistry, 29, 104, 10.1016/j.ultsonch.2015.07.023 Qiao, 2013, Sonochemical effects on free phenolic acids under ultrasound treatment in a model system, Ultrasonics Sonochemistry, 20, 1017, 10.1016/j.ultsonch.2012.12.007 Shi, 2009, Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components, LWT - Food Science and Technology, 42, 477, 10.1016/j.lwt.2008.09.008 Skała, 2020, Caffeoylquinic acids with potential biological activity from plant In vitro cultures as alternative sources of valuable natural products, Current Pharmaceutical Design, 26, 2817, 10.2174/1381612826666200212115826 Song, 2020, Real-time monitoring of the oxidation characteristics of Antarctic krill oil (Euphausia superba) during storage by electric soldering iron ionization mass spectrometry-based lipidomics, Journal of Agricultural and Food Chemistry, 68, 1457, 10.1021/acs.jafc.9b07370 Song, 2021, Real-time in situ screening of omega-7 phospholipids in marine biological resources using an iKnife-rapid-evaporative-ionization-mass-spectrometry-based lipidomics phenotype, Journal of Agricultural and Food Chemistry, 69, 9004, 10.1021/acs.jafc.0c05442 Stalikas, 2007, Extraction, separation, and detection methods for phenolic acids and flavonoids, Journal of Separation Science, 30, 3268, 10.1002/jssc.200700261 Sun, 2013, The Sonodegradation of Caffeic Acid under Ultrasound Treatment: Relation to Stability, Molecules, 18, 561, 10.3390/molecules18010561 Sutkar, 2009, Design aspects of sonochemical reactors: Techniques for understanding cavitational activity distribution and effect of operating parameters, Chemical Engineering Journal, 155, 26, 10.1016/j.cej.2009.07.021 Tariq, 2007, Role of Ascorbic Acid in Scavenging Free Radicals and Lead Toxicity from Biosystems, Molecular Biotechnology, 37, 62, 10.1007/s12033-007-0045-x Wang, 2017, Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics, Carbohydrate Polymers, 175, 47, 10.1016/j.carbpol.2017.06.093 Wang, 2020, Degradation behavior of polyphenols in model aqueous extraction system based on mechanical and sonochemical effects induced by ultrasound, Separation and Purification Technology, 247, 10.1016/j.seppur.2020.116967 Wang, 2020, Preparative separation of chlorogenic acid from Eucommia ulmoides extract via fractional extraction, Journal of Chemical Technology & Biotechnology, 95, 2139, 10.1002/jctb.6399 Wianowska, 2015, Chlorogenic acid stability in pressurized liquid extraction conditions, Journal of AOAC International, 98, 415, 10.5740/jaoacint.14-200 Wianowska, 2018, Recent advances in extraction and analysis procedures of natural chlorogenic acids, Phytochemistry Reviews, 18, 273, 10.1007/s11101-018-9592-y Wood, 2017, A parametric review of sonochemistry: Control and augmentation of sonochemical activity in aqueous solutions, Ultrasonics Sonochemistry, 38, 351, 10.1016/j.ultsonch.2017.03.030 Zhang, 2015, Changes of gallic acid mediated by ultrasound in a model extraction solution, Ultrasonics Sonochemistry, 22, 149, 10.1016/j.ultsonch.2014.06.010 Zhao, 2010, Identification of cyclodextrin inclusion complex of chlorogenic acid and its antimicrobial activity, Food Chemistry, 120, 1138, 10.1016/j.foodchem.2009.11.044