Critical success and risk factors for circular business models valorising agricultural waste and by-products

Resources, Conservation and Recycling - Tập 165 - Trang 105236 - 2021
Mechthild Donner1, Anne Verniquet2, Jan Broeze3, Katrin Kayser4, Hugo De Vries5
1INRAE – French National Research Institute for Agriculture, Food and Environment, UMR MOISA (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro), 2 Place Pierre Viala, 34060 Montpellier, France
2SOFIES – Solutions for Industrial Ecosystems S.A., Quai du Seujet 28, PO BOx 209, 1211 Geneva, Switzerland
3Wageningen Food & Biobased Research, 6708 WG Wageningen, Netherlands
4IBBK – Fachgruppe Biogas GmbH, 74592 Kirchberg/Jagst, Germany
5INRAE – French National Research Institute for Agriculture, Food and Environment, UMR IATE (Cirad, INRAE, Institut Agro, University Montpellier), 2 Place Pierre Viala, 34060 Montpellier, France

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