Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill

Current Research in Food Science - Tập 5 - Trang 2190-2203 - 2022
Kaiyuan Huang1,2, Hesham R. El-Seedi3,4, Baojun Xu1
1Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, China
2Department of Chemistry, The Hong Kong University of Science and Technology, Hong Kong, China
3Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, Box 591, SE 751 24 Uppsala, Sweden
4International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China

Tài liệu tham khảo

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