Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?

Biomedicine & Pharmacotherapy - Tập 160 - Trang 114345 - 2023
Mariana Vieira de Mello Barros Pimentel1, Adriana Bertolami2, Lígia Prestes Fernandes1, Lúcia Pereira Barroso3, Inar Alves Castro1,4
1LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil
2Dyslipidemia Medical Section, Dante Pazzanese Institute of Cardiology, São Paulo, Brazil
3Department of Statistics, Institute of Mathematics and Statistics, University of São Paulo, São Paulo, Brazil
4Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Centers São Paulo Research Foundation, São Paulo 05468-140, Brazil

Tài liệu tham khảo

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