Correlation Between Ventromedial Prefrontal Cortex Activation to Food Aromas and Cue-Driven Eating: An fMRI Study

Chemosensory Perception - Tập 5 Số 1 - Trang 27-36 - 2012
William J.A. Eiler1, Mario Džemidžić2, K. Rose Case1, Robert V. Considine3, David A. Kareken4
1Department of Neurology, Indiana University School of Medicine, Indianapolis, USA
2Department of Radiology, Indiana University School of Medicine, Indianapolis, USA
3Division of Endocrinology, Department of Medicine, Indiana University School of Medicine, Indianapolis, USA
4Department of Psychiatry, Indiana University School of Medicine, Indianapolis, USA

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