Corn Contaminated with Deoxynivalenol: Effects on Performance of Poultry
Tài liệu tham khảo
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The author wishes to express his sincere appreciation to the New York State College of Agriculture and Life Sciences at Cornell University, to Agway, Inc., Syracuse, NY, for their financial assistance, and to poultry producers in New York State for supplying the contaminated corn for this study. I also thank Dr. Gary Bergstrom, Dr. Larry Thompson, and Dr. Ahmed Mutalib for their constructive suggestions and assistance in the course of this study, Christine Coupe for her technical assistance, and Barbara Smagner for preparation of the manuscript.