Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment

Current Research in Food Science - Tập 4 - Trang 829-839 - 2021
Latha B V1, Likhitha R2, Chethan Kumar M1
1JSS College of Arts, Commerce and Science, Mysuru, 570025, Karnataka, India
2LSRB-DRDO Project, JSS College of Arts, Commerce and Science, Mysuru, 570025, Karnataka, India

Tài liệu tham khảo

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