Cooperativity among Molecules at Interfaces in Relation to Various Technological Processes: Effect of Chain Length on the p<i>K</i><sub>a</sub> of Fatty Acid Salt Solutions

Langmuir - Tập 16 Số 1 - Trang 172-177 - 2000
James R. Kanicky1, A. F. Poniatowski1, Nikhil Mehta1, D. O. Shah1
1Center for Surface Science & Engineering, Departments of Chemical Engineering and Anesthesiology, University of Florida, Gainesville, Florida, 32611

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