Cooked Meat and Risk of Breast Cancer—Lifetime Versus Recent Dietary Intake

Epidemiology - Tập 18 Số 3 - Trang 373-382 - 2007
Susan E. Steck1,2, Mia M. Gaudet3, Sybil M. Eng4, Julie A. Britton5, Susan L. Teitelbaum5, Alfred I. Neugut6, Regina M. Santella1,2, Marilie D. Gammon
1Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University, New York, NY
2Departments of Nutrition and †Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC
3University of North Carolina
4Global Epidemiology, Worldwide Safety and Risk Management, Pfizer, Inc., New York, NY
5Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, NY
6Department of Medicine, College of Physicians and Surgeons

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