Contribution of Temperature Increase to Restrain the Transmission of COVID-19

Mengyuan Ren1,2, Rongjuan Pei3, Bahabaike Jiangtulu1,2, Junxi Chen1,2, Tao Xue1,2, Guofeng Shen4, Xiaoru Yuan5, Kexin Li6, Changxin Lan1,2, Zhen Chen3, Xinwen Chen3, Yun Wang3, Xiaoqian Jia1,2, Zewu Li1,2, Audil Rashid7, Tippawan Prapamontol8, Xiuge Zhao9, Zhaomin Dong10, Yali Zhang2,1, Le Zhang1,2
1Institute of Reproductive and Child Health, Peking University/ Key Laboratory of Reproductive Health, National Health Commission of the People's Republic of China, Beijing 100191, P. R. China
2Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100191, P. R. China
3Wuhan Institute of Virology, Center for Biosafety Mega-Science, Chinese Academy of Sciences, Wuhan, Hubei, China
4College of Urban and Environmental Sciences, Peking University, Beijing 100871, P. R. China
5Key Laboratory of Machine Perception (Ministry of Education), and School of EECS, Peking University, Beijing, China
6Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, P. R. China
7Faculty of Science, Botany Department, University of Gujrat, Hafiz Hayat Campus, Gujrat-50700, Pakistan
8Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand
9State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, P. R. China
10Beijing Advanced Innovation Center for Big Data-based Precision Medicine, Beihang University, Beijing 100191, China

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