Contrasted greenhouse gas emissions from local versus long-range tomato production
Tóm tắt
Từ khóa
Tài liệu tham khảo
Andersson K, Ohlsson T, Olsson P (1998) Screening life cycle assessment (LCA) of tomato ketchup: a case study. J Clean Prod 6:277–288
Bitan E, Van Veluw K, Luske B, Scholberg J, Muller A, Bos M (2009) The contribution of organic agriculture to climate change mitigation. Publications of IFOAM EU Group
BMLFUW (2012) Die österreichische Strategie zur Anpassung an den Klima-wandel Teil 2 – AKTIONSPLAN Handlungs-empfehlungen für die Umsetzung. http://www.lebensministerium.at/umwelt/klimaschutz/klimapolitik_national/anpassungsstrategie/strategie-aussendung.html . Accessed 30 Apr 2013
Boulard T, Raeppel C, Brun R, Lecompte F, Hayer F, Carmassi G, Gaillard (2011) Environmental impact of greenhouse tomato production in France. Agron Sustain Dev 31:757–777
Blanke M, Burdick B (2005) Food (miles) for thought—energy balance for locally-grown versus imported apple fruit (3 pp). Environ Sci Pollut R 12:125–127
Council of the European Union (2006) Council decision of 20 February 2006 on community strategic guidelines for rural development (programming period 2007 to 2013). Official Journal of the European Union
EcoInvent, d.v (2008) Database Version 2.01. EcoInvent Centre Inventories, S.C.f.L.C. (ed), St. Gallen, Switzerland
Elia A, Conversa G, La Rotonda P, Montemurro F (2007) Nitrogen level effect on yield and quality of fertigated processing tomato in Southern Italy. Acta hortic 758:235–240
European Commission (2010) Communication from the Commission to the European Parliament, The Council, The European Economic and Social Committee and the Committee of the Regions the CAP towards 2020: Meeting the food, natural resources and territorial challenges of the future
FAO (2006) World agriculture: towards 2030/2050—interim report. Prospects for food, nutrition, agriculture and major commodity groups. FAO, Rome
FAO (2007, 2010) Statistical data. Available online at http://faostat.fao.org/site/567/default.aspx#ancor . Accessed 9 Aug 2012
Gázquez JCG (2007) El cultivo del tomate: técnicas de cultivo. Report. Almería
Gadema Z, Oglethorpe D (2011) The use and usefulness of carbon labelling food: a policy perspective from a survey of UK supermarket shoppers. Food Policy 36(6):815–822
Hawkins TR, Dente SM (2010) Greenhouse gas emissions driven by the transportation of goods associated with French consumption. Environ Sci Technol 44:8656–8664
IPCC (2006) Guidelines for National Greenhouse Gas Inventories, Prepared by the National Greenhouse Gas Inventories Programme, Eggleston H.S., Buendia L., Miwa K., Ngara T. and Tanabe K. (eds). Japan
Junta de Andalucía (2009) Anuario Estadístico de Andalucía 2009. http://www.juntadeandalucia.es/institutodeestadisticaycartografia/anuario/anuario10/anuario10c16.htm#c660 . Accessed 25 Sept 2012
Knudsen M, Yu-Hui Q, Yan L, Halberg N (2010) Environmental assessment of organic soybean (Glycine max.) imported from China to Denmark: a case study. J Clean Prod 18:1431–1439
Lindenthal T, Markut T, Hörtenhuber S, Theurl MC, Rudolph G (2010) Greenhouse gas emissions of organic and conventional foodstuffs in Austria. In: Settani E, Tassielli G, Giungato P (eds) Notarnicola B. VII International Conference on life cycle assessment in the Agri-Food Sector, Bari, pp 319–324
Meisterling K, Samaras C, Schweizer V (2009) Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat. J Clean Prod 17:222–230
Müller-Lindenlauf M, Reinhard G (2010) Food import versus regional production: comparison of energy demand and greenhouse gas emissions. In: Settani E, Tassielli G, Giungato P (eds) Notarnicola B. VII International Conference on life cycle assessment in the Agri-Food Sector, Bari, pp 487–492
O’Donnell B, Goodchil A, Cooper J, Ozawa T (2009) The relative contribution of transportation to supply chain greenhouse gas emissions: a case study of American wheat. Transport Res D-Tr E 14(7):487–492
Roy P, Nei D, Okadome H, Nakamura N, Orikasa T, Shiina T (2008) Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect. J Food Eng 86:225–233
Schmidt HJ (2009) Carbon footprinting, labeling and life cycle assessment. Int J Life Cycle Ass 14(1):6–9
Sim S, Barry M, Clift R, Cowell S (2007) The relative importance of transport in determining an appropriate sustainability strategy for food sourcing. Int J Life Cycle Ass 12:422–431
Statistical Office of the European Communities (2011) http://appsso.eurostat.ec.europa.eu/nui/setupModifyTableLayout.do . Accessed 20 Apr 2013
Statistik Austria (2008) Gemüseernte 2008. Endgültige Ergebnisse, Wien
Statistik Austria (2010) Versorgungsbilanzen für pflanzliche Produkte 2008/09. Wien
Theurl MC (2008) CO2-Bilanz der Tomatenproduktion: Analyse acht verschiedener Produktionssysteme in Österreich, Spanien und Italien. http://www.uni-klu.ac.at/socec/inhalt/1818.htm . Accessed 30 Apr 2013
Thompson R, Martínez-Gaitan C, Gallardo M, Giménez C, Fernández M (2007) Identification of irrigation and N management practices that contribute to nitrate leaching loss from an intensive vegetable production system by use of a comprehensive survey. Agric Water Manag 89(3):261–274
Torrellas M, Antón A, Ruijs M, García NV, Stanghellini C, Montero JI (2012) Environmental and economic assessment of protected crops in four European scenarios. J Clean Prod 28:45–55
Umweltbundesamt (2010) GEMIS-Österreich Version 4.6 Gesamt Emissions Modell Integrierter Systeme für Österreich. Umweltbundesamt
Weber CL, Matthews HS (2008) Food miles and the relative climate impacts of food choices in the United States. Environl Sci Technol 42(10):3508–3512
Williams AG, Pell E, Webb J, Moorhouse, E, Audsley E (2008) Strawberry and tomato production for the UK compared between the UK and Spain. In: Nemecek T and Gaillard G (eds) 6th International Conf. on LCA in the Agri-Food Sector, Zürich, pp 254–414
Williams AG, Audsley E, Sandars DL (2006) Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities. Main report. Defra Research Project IS0205. Cranfield University and Defra, Bedford. http://www.defra.gov.uk . Accessed 30 Sept 2012