Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Preventive Medicine - Tập 81 - Trang 9-15 - 2015
Maria Laura da Costa Louzada1,2, Larissa Galastri Baraldi1,2, Eurídice Martínez Steele1,2, Ana Paula Bortoletto Martins2, Daniela Silva Canella2, Jean‐Claude Moubarac2, Renata Bertazzi Levy3,2, Geoffrey Cannon2, Ashkan Afshin4, Fumiaki Imamura5, Dariush Mozaffarian4, Carlos Augusto Monteiro1,2
1Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 2° floor, São Paulo 01246-907, Brazil
2Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de São Paulo, Av. Dr. Arnaldo, 715, S27, São Paulo 01246-907, Brazil
3Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo, Av. Dr. Arnaldo, 455, S27, São Paulo 01246-903, Brazil
4Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, United States
5Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge Biomedical Campus, Hills Road, Cambridge CB2 0SP, UK

Tóm tắt

Từ khóa


Tài liệu tham khảo

Albar, 2014, Is there an association between food portion size and BMI among British adolescents?, Br. J. Nutr., 112, 841, 10.1017/S0007114514001548

Brand-Miller, 2009, Dietary glycemic index: health implications, J. Am. Coll. Nutr., 28, 446S, 10.1080/07315724.2009.10718110

Canella, 2014, Ultra-processed food products and obesity in Brazilian households (2008-2009), PLoS One, 9, 10.1371/journal.pone.0092752

de Onis, 2007, Development of a WHO growth reference for school-aged children and adolescents, Bull. World Health Organ., 85, 660, 10.2471/BLT.07.043497

de Vriendt, 2012, European adolescents' level of perceived stress and its relationship with body adiposity--the HELENA Study, Eur. J. Pub. Health, 22, 519, 10.1093/eurpub/ckr134

Diliberti, 2004, Increased portion size leads to increased energy intake in a restaurant meal, Obes. Res., 12, 562, 10.1038/oby.2004.64

DiMeglio, 2000, Liquid versus solid carbohydrate: effects on food intake and body weight, Int. J. Obes. Relat. Metab. Disord., 24, 794, 10.1038/sj.ijo.0801229

Finucane, 2011, National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants, Lancet, 377, 557, 10.1016/S0140-6736(10)62037-5

Hu, 2010, Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence, Physiol. Behav., 100, 47, 10.1016/j.physbeh.2010.01.036

Brasil Instituto Brasileiro de Geografia e Estatística (Ibge), 2010

Brasil Instituto Brasileiro de Geografia e Estatística (Ibge), 2011

Brasil Instituto Brasileiro de Geografia e Estatística (Ibge), 2011

Brasil Ministério da Saúde, 2009

Brasil MinistériodaSaúde, 2010

Isasi, 2015, Psychosocial stress is associated with obesity and diet quality in Hispanic/Latino adults, Ann. Epidemiol., 25, 84, 10.1016/j.annepidem.2014.11.002

Ludwig, 2002, The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease, JAMA, 287, 2414, 10.1001/jama.287.18.2414

Ludwig, 2011, Technology, diet, and the burden of chronic disease, JAMA, 305, 1352, 10.1001/jama.2011.380

Mallarino, 2013, Advertising of ultra-processed foods and beverages: children as a vulnerable population, Rev. Saude Publica, 47, 1006, 10.1590/S0034-8910.2013047004319

Malta, 2011, Gender and schooling inequalities in risk and protective factors for chronic diseases among Brazilian adults, through telephone survey, Rev. Bras. Epidemiol., 14, 125, 10.1590/S1415-790X2011000500013

Martins, 2013, Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009), Rev. Saude Publica, 47, 656, 10.1590/S0034-8910.2013047004968

Mirrahimi, 2014, The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature, Curr. Atheroscler. Rep., 16, 381, 10.1007/s11883-013-0381-1

Monteiro, 2012, The impact of transnational “Big Food” companies on the south: a view from Brazil, Plos Med., 9, 10.1371/journal.pmed.1001252

Monteiro, 2001, Independent effects of income and education on the risk of obesity in the Brazilian adult population, J. Nutr., 131, 881, 10.1093/jn/131.3.881S

Monteiro, 2011, Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil, Public Health Nutr., 14, 5, 10.1017/S1368980010003241

Monteiro, 2012, The Food System. Ultra-processing. The big issue for nutrition, disease, health, well-being. [Commentary], World Nutr., 3, 527

Monteiro, 2013, Ultra-processed products are becoming dominant in the global food system, Obes. Rev., 14, 21, 10.1111/obr.12107

Moodie, 2013, Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries, Lancet, 381, 670, 10.1016/S0140-6736(12)62089-3

Moubarac, 2013, Consumption of ultra-processed foods and likely impact on human health: evidence from Canada, Public Health Nutr., 16, 2240, 10.1017/S1368980012005009

Mozaffarian, 2011, Changes in diet and lifestyle and long-term weight gain in women and men, N. Engl. J. Med., 364, 2392, 10.1056/NEJMoa1014296

Nastaskin, 2015, A survey of diet self-efficacy and food intake in students with high and low perceived stress, Nutr. J., 14, 42, 10.1186/s12937-015-0026-z

Nielsen, 2003, Patterns and trends in food portion sizes, 1977–1998, JAMA, 289, 450, 10.1001/jama.289.4.450

Ogden, 2013, Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating, Appetite, 62, 119, 10.1016/j.appet.2012.11.023

Pereira, 2005, Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis, Lancet, 365, 36, 10.1016/S0140-6736(04)17663-0

Piernas, 2011, Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006, J. Nutr., 141, 1159, 10.3945/jn.111.138727

Rolls, 2009, The relationship between dietary energy density and energy intake, Physiol. Behav., 97, 609, 10.1016/j.physbeh.2009.03.011

Steenhuis, 2009, Portion size: review and framework for interventions, Int. J. Behav. Nutr. Phys. Act., 6, 58, 10.1186/1479-5868-6-58

Woodward-Lopez, 2010, To what extent have sweetened beverages contributed to the obesity epidemic?, Public Health Nutr., 14, 499, 10.1017/S1368980010002375

World Bank, 2015

World Health Organization, 1995