Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Journal of Nutrition Education and Behavior - Tập 49 Số 4 - Trang 330-338.e1 - 2017
Leandro Machín1, Manuel Cabrera1, María Rosa Curutchet2, Joseline Martínez2, Ana Giménez1,3, Gastón Ares1,3
1Centro de Investigación Básica en Psicología, Facultad de Psicología, Universidad de la República, Montevideo, Uruguay
2Instituto Nacional de Alimentación, Montevideo, Uruguay
3Sensometría y Ciencia del Consumidor, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Canelones, Uruguay

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