Consumer Associations with the “All Natural” Food Label

Journal of Food Products Marketing - Tập 24 Số 3 - Trang 249-262 - 2018
S.R. Dominick1, Chelsea Gilbert1, Nicole Olynk Widmar2, H. Holly Wang3
1Graduate Research Assistant, Department of Agricultural Economics, Purdue University, West Lafayette, IN, USA
2Associate Professor, Department of Agricultural Economics, Purdue University, West Lafayette, IN, USA
3Professor, Department of Agricultural Economics, Purdue University, West Lafayette, IN, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1007/s10460-009-9234-5

Baum C. F., 2006, An introduction to modern econometrics using Stata

10.1017/S106828050000647X

Fishbein M., 1975, Belief, attitude, intention, and behavior: An introduction to theory and research

10.1108/00070700210425723

10.1002/cb.210

10.1016/j.foodqual.2014.06.002

10.3168/jds.2012-6262

Lusk J. L., 2009, American Journal of Agricultural Economics, 91

McKendree M. G. S., 2013, Journal of Agricultural and Resource Economics, 38, 397

10.1108/BFJ-04-2014-0147

10.1016/j.foodcont.2012.07.030

10.1023/A:1022112805007

StataCorp, 2015, Stata statistical software: Release 14

United States Department of Agriculture, 2015, Food Safety and Inspection Service

U.S. Census Bureau; American Community Survey, 2010, Table GCT- PH1; generated by S. R. Dominick; using American FactFinder

U.S. Census Bureau; American Community Survey, 2010, Table QT- P1; generated by S. R. Dominick; using American FactFinder