Construction of Hohenbuehelia serotina polysaccharides-mucin nanoparticles and their sustain-release characteristics under simulated gastrointestinal digestion in vitro

Chen, 2018, Int. J. Biol. Macromol., 115, 77, 10.1016/j.ijbiomac.2018.04.056 Zhao, 2020, Int. J. Biol. Macromol., 151, 576, 10.1016/j.ijbiomac.2020.02.015 Huo, 2020, Food Chem., 330, 10.1016/j.foodchem.2020.127257 Biao, 2020, Food Chem., 315, 10.1016/j.foodchem.2020.126266 Shi, 2016, Int. J. Biol. Macromol., 92, 37, 10.1016/j.ijbiomac.2016.06.100 Yu, 2018, Carbohydr. Polym., 183, 91, 10.1016/j.carbpol.2017.12.009 Yuan, 2020, Carbohydr. Polym., 236 Zhu, 2019, Food Hydrocolloid., 87, 952, 10.1016/j.foodhyd.2018.09.014 Li, 2020, Carbohydr. Polym., 239, 10.1016/j.carbpol.2020.116194 Achari, 2018, J. Agric. Food Chem., 66, 8647, 10.1021/acs.jafc.8b00691 Yang, 2020, Food Hydrocolloid., 112 Schlich, 2020, Food Chem., 310, 10.1016/j.foodchem.2019.125950 Wong, 2017, Food Chem. Toxicol., 109, 746, 10.1016/j.fct.2017.07.006 Chang, 2019, Food Chem., 280, 65, 10.1016/j.foodchem.2018.11.124 Cai, 2020, Food Chem. Toxicol., 136, 10.1016/j.fct.2019.111099 Chen, 2016, J. Agric. Food Chem., 64, 5053, 10.1021/acs.jafc.6b01176 Wang, 2019, Int. J. Biol. Macromol., 121, 862, 10.1016/j.ijbiomac.2018.10.118 Wang, 2019, Int. J. Biol. Macromol., 127, 18, 10.1016/j.ijbiomac.2018.12.267 Li, 2013, Carbohydr. Polym., 94, 829, 10.1016/j.carbpol.2013.02.015 Antonissen, 2015, J. Agric. Food Chem., 63, 10846, 10.1021/acs.jafc.5b04119 Martínez-Maqueda, 2012, J. Agric. Food Chem., 60, 8600, 10.1021/jf301279k Hwang, 2018, Food Chem. Toxicol., 118, 880, 10.1016/j.fct.2018.06.039 Zhou, 2020, Food Chem., 329, 10.1016/j.foodchem.2020.127158 Cabezas, 2019, Food Hydrocolloid., 95, 445, 10.1016/j.foodhyd.2019.04.040 Herrera, 2017, Food Hydrocolloid., 66, 237, 10.1016/j.foodhyd.2016.11.026 Mohammadi, 2021, Int. J. Biol. Macromol., 172, 162, 10.1016/j.ijbiomac.2020.12.208 Alzate, 2019, Food Hydrocolloid., 95, 540, 10.1016/j.foodhyd.2019.04.066 Hu, 2019, Int. J. Biol. Macromol., 135, 501, 10.1016/j.ijbiomac.2019.05.191 Wang, 2021, Food Hydrocolloid., 117, 10.1016/j.foodhyd.2021.106663 Wang, 2019, Food Funct., 10, 1295, 10.1039/C8FO01965G Kenechukwu, 2017, Eur. J. Pharm. Sci., 111, 358, 10.1016/j.ejps.2017.10.002 Mumuni, 2020, Carbohydr. Polym., 229, 10.1016/j.carbpol.2019.115506 Xue, 2013, J. Biol. Chem., 288, 14221, 10.1074/jbc.M113.465609 Dimov, 2015, J. Genet. Syndr. Gene Ther., 6, 257, 10.4172/2157-7412.1000257 Trabelsi, 2009, Biotechnol. Bioprocess Eng., 14, 27, 10.1007/s12257-008-0102-8 Celli, 2020, Food Chem., 309, 10.1016/j.foodchem.2019.125795 Tsirigotis-Maniecka, 2018, Int. J. Biol. Macromol., 125, 124, 10.1016/j.ijbiomac.2018.12.017 Teng, 2012, J. Agric. Food Chem., 60, 2712, 10.1021/jf205238x Lewis, 2013, Vib. Spectrosc., 69, 21, 10.1016/j.vibspec.2013.09.001 Perez, 2014, Food Chem., 158, 66, 10.1016/j.foodchem.2014.02.073 Dai, 2016, J. Agric. Food Chem., 64, 5539, 10.1021/acs.jafc.6b01213 Wu, 2018, J. Agric. Food Chem., 66, 7006, 10.1021/acs.jafc.8b01428 Akhter, 2016, ACS Biomater. Sci. Eng., 2, 96, 10.1021/acsbiomaterials.5b00413 Ambort, 2012, Proc. Natl. Acad. Sci., 109, 5645, 10.1073/pnas.1120269109 Pigman, 2010, FEBS J., 32, 148 Perez-Vilar, 1999, J. Biol. Chem., 274, 31751, 10.1074/jbc.274.45.31751 Moro, 2001, J. Agric. Food Chem., 49, 4784, 10.1021/jf001132e Chen, 2019, J. Agric. Food Chem., 67, 6574, 10.1021/acs.jafc.9b02028 R. Beck, S. Guterres, A. Pohlmann, Chapter 3 (2011) 49–68. Qin, 2018, J. Agric. Food Chem., 66, 4373, 10.1021/acs.jafc.8b00388 Dong, 1991, J. Control. Release, 17, 217, 10.1016/0168-3659(91)90140-9 Tai, 2019, Food Chem., 293, 92, 10.1016/j.foodchem.2019.04.077 Zhang, 2018, J. Agric. Food Chem., 66, 4208, 10.1021/acs.jafc.7b05889 Liu, 2016, RSC Adv., 6, 85621, 10.1039/C6RA19886D