Construction and application of a novel genetically engineered Aspergillus oryzae for expressing proteases

Electronic Journal of Biotechnology - Tập 29 - Trang 32-38 - 2017
Xiao-Chun Yu1, Shi-Liang Ma1,2, Yan Xu2, Cheng-Hao Fu2, Chun-Ying Jiang2, Chen-Yu Zhou2
1College of Food Science, Shenyang Agricultural University, 120 Dongling Road, Shenyang, Liaoning 110866, PR China
2College of Biological Science and Biotechnology, Shenyang Agricultural University, 120 Dongling Road, Shenyang, Liaoning 110866, PR China

Tài liệu tham khảo

Maras, 1999, Filamentous fungi as production organisms for glycoproteins of bio-medical interest, Glycoconj J, 16, 99, 10.1023/A:1026436424881 Abe, 2006, Impact of Aspergillus oryzae genomics on industrial production of metabolites, Mycopathologia, 162, 143, 10.1007/s11046-006-0049-2 Meyer, 2011, Aspergillus as a multi-purpose cell factory: Current status and perspectives, Biotechnol Lett, 33, 469, 10.1007/s10529-010-0473-8 Brown, 2013, Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of l-malic acid, Appl Microbiol Biotechnol, 97, 8903, 10.1007/s00253-013-5132-2 Knuf, 2014, Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68, Appl Microbiol Biotechnol, 98, 3517, 10.1007/s00253-013-5465-x Wakai, 2014, l-Lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture, Bioresour Technol, 173, 376, 10.1016/j.biortech.2014.09.094 Yamada, 2014, Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose, Microb Cell Fact, 13, 71, 10.1186/1475-2859-13-71 Tavano, 2013, Protein hydrolysis using proteases: An important tool for food biotechnology, J Mol Catal B: Enzym, 90, 1, 10.1016/j.molcatb.2013.01.011 Gupta, 2002, Bacterial alkaline proteases: Molecular approaches and industrial applications, Appl Microbiol Biotechnol, 59, 15, 10.1007/s00253-002-0975-y Panyam, 1996, Enhancing the functionality of food proteins by enzymatic modification, Trends Food Sci Technol, 7, 120, 10.1016/0924-2244(96)10012-1 Feng, 2013, An alkaline protease from Kocuria kristinae F7: Properties and characterization of its hydrolysates from soy protein, Eur Food Res Technol, 236, 293, 10.1007/s00217-012-1890-9 Kumar, 1999, Microbial alkaline proteases: From a bioindustrial viewpoint, Biotechnol Adv, 17, 561, 10.1016/S0734-9750(99)00027-0 Gupta, 2002, An overview on fermentation, downstream processing and properties of microbial alkaline proteases, Appl Microbiol Biotechnol, 60, 381, 10.1007/s00253-002-1142-1 Potumarthi, 2007, Alkaline protease production by submerged fermentation in stirred tank reactor using Bacillus licheniformis NCIM-2042: Effect of aeration and agitation regimes, Biochem Eng J, 34, 185, 10.1016/j.bej.2006.12.003 Jacobs, 1985, Cloning, sequencing and expression of subtilisin Carlsberg from Bacillus licheniformis, Nucleic Acids Res, 13, 8913, 10.1093/nar/13.24.8913 Ishiharn, 1996, Comparison of volatile components in soy sauce (Koikuchi Shoyu) produced using Aspergillus sojae and Aspergillus oryzae, Nippon Shoyu Kenkyusho Zasshi, 43, 1063 de Coca-Sinova, 2008, Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers, Poult Sci, 87, 2613, 10.3382/ps.2008-00182 Coscueta, 2016, Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis, Food Chem, 198, 36, 10.1016/j.foodchem.2015.11.068 Utsumi, 2002, Structure-function relationships of soybean proteins revealed by using recombinant systems, Enzyme Microb Technol, 30, 284, 10.1016/S0141-0229(01)00507-5 Aguirre, 2008, Savoy de Giori G. Enzymatic hydrolysis of soybean protein using lactic acid bacteria, Food Chem, 111, 976, 10.1016/j.foodchem.2008.05.018 Teng, 2012, Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae, Biocatal Agric Biotechnol, 1, 32, 10.1016/j.bcab.2011.08.005 Yang, 2012, Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergillus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats, Nutr Metab, 9, 37, 10.1186/1743-7075-9-37 Kim, 2014, Characterization of soybean fermented by aflatoxin non-producing Aspergillus oryzae and γ-aminobutyric acid producing Lactobacillus brevis, J Korean Soc Appl Biol Chem, 57, 703, 10.1007/s13765-014-4227-5 Wise, 2006, Three methods for the introduction of foreign DNA into Agrobacterium, Methods Mol Biol, 343, 43 de Groot, 1998, Agrobacterium tumefaciens-mediated transformation of filamentous fungi, Nat Biotechnol, 16, 839, 10.1038/nbt0998-839 Anson, 1938, The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin, J Gen Physiol, 22, 79, 10.1085/jgp.22.1.79 Cotton, 1997, Assessment of a biuret method without concentration step for total protein determination in cerebrospinal fluid, Clin Biochem, 30, 313, 10.1016/S0009-9120(97)00038-6 Müller, 2006, Potentials and limitations of prokaryotic and eukaryotic expression systems for recombinant protein production-a comparative view, Microb Cell Fact, 5, 260, 10.1186/1475-2859-5-S1-P61 Mullins, 2001, Agrobacterium-mediated transformation of Fusarium oxysporum: An efficient tool for insertional mutagenesis and gene transfer, Phytopathology, 91, 173, 10.1094/PHYTO.2001.91.2.173 Hanif, 2002, T-DNA transfer and integration in the ectomycorrhizal fungus Suillus bovinus using hygromycin B as a selectable marker, Curr Genet, 41, 183, 10.1007/s00294-002-0297-8 Combier, 2003, Agrobacterium tumefaciens-mediated transformation as a tool for insertional mutagenesis in the symbiotic ectomycorrhizal fungus Hebeloma cylindrosporum, FEMS Microbiol Lett, 220, 141, 10.1016/S0378-1097(03)00089-2 Bundock, 1995, Trans-kingdom T-DNA transfer from Agrobacterium tumefaciens to Saccharomyces cerevisiae, EMBO, 14, 3206, 10.1002/j.1460-2075.1995.tb07323.x Kaneko, 1989, Molecular cloning of the structural gene for alkaline elastase YaB, a new subtilisin produced by an alkalophilic Bacillus strain, J Bacteriol, 171, 5232, 10.1128/jb.171.9.5232-5236.1989 Jang, 1992, Molecular cloning of a subtilisin J gene from Bacillus stearothermophilus and its expression in Bacillus subtilis, Biochem Biophys Res Commun, 184, 277, 10.1016/0006-291X(92)91189-W te Biesebeke, 2005, Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates, Appl Microbiol Biotechnol, 69, 44, 10.1007/s00253-005-1968-4 Zhao, 2014, Draft genome sequence of Aspergillus oryzae 100-8, an increased acid protease production strain, Genome Announc, 2, 1, 10.1128/genomeA.00548-14 Xu, 2011, Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger, J Ind Microbiol Biotechnol, 38, 1255, 10.1007/s10295-010-0904-5 Park, 2012, Physicochemical properties of roasted soybean flour bioconverted by solid-state fermentation using Bacillus subtilis and Lactobacillus plautarum, Prev Nutr Food Sci, 17, 36, 10.3746/pnf.2012.17.1.036 Gao, 2014, Primary study on production of soybean polypeptide by solid state fermentation, Shandong Agric Sci, 7, 78 Liao, 2012, Preparation technology of soybean peptides by liquid fermentation, China Brewing, 31, 121