Construction and Characterization of a Goat Mammary Gland cDNA Library

Xue Feng Han1, Jun Luo1, Ning Wu2, Kanyand Matand2, Bao Jin Yang1, Hui Juan Wu1, Li Juan Zhang1, Hai Bin Wang1
1College of Animal Science & Technology, Northwest A&F University, Shaanxi, P.R. China
2Center for Biotechnology Research and Education, Langston University, Langston, USA

Tóm tắt

A lactating goat mammary gland cDNA library was constructed by using a modified commercially available cDNA library construction kit protocol. The resulting clones were sequenced and functionally analyzed through cross-species genomic comparison to assess (1) the capacity and functional quality of the constructed library for subsequent research and (2) the efficiency of the procedural modifications. The study resulted in the construction of a high-quality mammary gland cDNA library, which was characterized by (1) the total recombinants number of 1.4 × 107 colony-forming units (cfus) that was at least 10 times greater than the number expected from the application of the standard kit protocol, (2) the recombinants rate of 96%, and (3) the average insert size of 1,082 bp. BLAST analysis of sequenced clones against GenBank databases determined 55.7% of clone redundancy, 22 known function gene clusters, and 29 novel gene clusters. The analysis of the primary gene expression profile showed that 59% of the tested clones were genes that coded for milk proteins while 16% of the clones coded for ribosomal, metabolism, immune response, and translation proteins. The remaining 25% of the tested clones were described as novel genes. Cross-species comparison showed that 77% of characterized gene clusters were successfully identified by using resources from other ruminants and unrelated species. This outcome is in consonance with the common belief that the genomic resources that have been generated across species are potentially powerful tools that could be used for enhancing the molecular understanding of less genomically studied species, such as goat.

Từ khóa


Tài liệu tham khảo

Haenlein, G. F. W., & Caccese, R. (1984). Goat milk versus cow milk. In G. F. W. Haenlein & D. L. Ace (Eds.), Extension goat handbook, E-1 (pp. 1–4). Washington, DC: USDA Publication. Jenness, R. (1980). Composition and characteristics of goat milk: Review 1968–1979. Journal of Dairy Science, 63, 1605–1630. Park, Y. W. (1994). Hypo-allergenic and therapeutic significance of goat milk. Small Ruminant Research, 14, 151–159. Haenlein, G. F. W. (1996). Nutritional value of dairy products of ewe and goat milk. In Proc. IDF seminar production and utilization of Ewe and goat milk (pp. 159–178). Brussels, Belgium: Int. Dairy Fed. Publ. Haenlein, G. F. W. (2001). Past, present, and future perspectives of small ruminant dairy research. Journal of Dairy Science, 84, 2097–2115. Taitz, L. S., & Armitage, B. L. (1984). Goat’s milk for infants and children. British Medical Journal, 288, 428–429. Walker, V. B. (1965). Therapeutic uses of goat’s milk in modern medicine. British Goat Society’s Yearbook, 24–26, 23–26. Barrionuevo, M., Alferez, M. J., Lopez, A. I., Sanz, S. M., & Campos, M. S. (2002). Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome. Journal of Dairy Science, 85(3), 657–664. Park, Y. W. (1991). Relative buffering capacity of goat milk, cow milk, soy-based infant formulas and commercial nonprescription antacid drugs. Journal of Dairy Science, 74(10), 3326–3333. Woo, A. H., Kollodge, S., & Lindsay, R. C. (1984). Quantification of major free fatty acids in several cheese varieties. Journal of Dairy Science, 67, 874–878. Brennand, C. P., Ha, K. J., & Lindsay, R. C. (1989). Aroma properties and thresholds of some branched-chain and other minor volatile fatty acids occurring in milk fat and meat lipids. Journal of Sensory Studies, 4, 105–120. Sablé, S., Letellier, F., & Cottenceau, G. (1997). An analysis of the volatile flavour compounds in a soft raw goat milk cheese. Biotechnology Letters, 2, 143–145. Soryal, K., Beyene, F. A., Zeng, S., Bah, B., & Tesfai, K. (2005). Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation. Small Ruminant Research, 58, 275–281. Soler, E., Thepot, D., Rival-Gervier, S., Jolivet, G., & Houdebine, L. M. (2006). Preparation of recombinant proteins in milk to improve human and animal health. Reproduction Nutrition, 5, 579–588. Pollock, D. P., Kutzko, J. P., Birck-wilson, E., Williams, J. L., Echelard, Y., & Meade, H. M. (1999). Transgenic milk as a method for the production of recombinant antibodies. Journal of Immunology Methods, 1–2, 147–157. Ma, R. Z., van Eijk, M. J., Beever, J. E., Guerin, G., Mummery, C. L., & Lewin, H. A. (1998). Comparative analysis of 82 expressed sequence tags from a cattle ovary cDNA library. Mammalian Genome, 7, 545–549. Konno, H., Fukunishi, Y., Shibata, K., Itoh, M., Carninci, P., Sugahara, Y., & Hayashizaki, Y. (2001). Computer-based methods for the mouse full-length cDNA encyclopedia: Real-time sequence clustering for construction of a nonredundant cDNA library. Genome Research, 11(2), 281–289. Soares, M. B., Bonaldo, M. D.-F., Jelene, P., Su, L., Lawton, L., & Efstratiadis, A. (1994). Construction and characterization of a normalized cDNA library. Proceedings of the National Academic Science USA, 91, 9228–9232. Silvestein, P. S., Butch, S. J., & Bird, R. C. (1997). Strategies for cDNA cloning and mapping RNA transcripts (pp. 1–3). In I. G. Cowell & C. A. Austin (Eds.), cDNA library protocols (pp. 321). Totowa, NJ, USA: Humana Press. Sasaki, Y. F., Iwasaki, T., Kobayashi, H., & Tsuji, S. (1994). Construction of an equalized cDNA library from human brain by semi-solid self-hybridization system. DNA Research, 1, 91–96. Bonaldo, M. F., Lennon, G., & Soares, M. B. (1996). Normalization and subctraction: Two approaches to facilitate gene discovery. Genome Research, 6(9), 791–806. Bos, C., Gaudichon, C., & Tome, D. (2000). Nutritional and physiological criteria in assessment of milk protein quality for humans. Journal of the American College of Nutrition, 19(2), 191S–205S. Roos, N., Mahe, S., Benamouzig, R., Sick, H., Rautureau, J., & Tome, D. (1995). 15N-labeled immunoglobulins from bovine colostrums are partially resistant to digestion in human intestine. Journal of Nutrition, 125, 1238–1244. Kulkami, P. R., & Pimpale, N. V. (1989). Colostrum—a review. Indian Journal of Dairy Science, 42, 126–224. Lahov, E., & Regelson, W. (1996). Antibacterial and immunostilmulating casein-derived substances from milk: Casecidin, isracidin peptides. Food Chemical Toxicology, 34, 131–145.